Delicious and hearty pancakes with meat. Recipe from Julia Vysotskaya

In this article, we will tell you about how to prepare pancakes with meat. Recipe from Julia Vysotskaya will take a worthy place in the cookbook of any mistress. After all, thanks to him, you can easily and quickly make a delicious snack, which will not remain indifferent to any guest or household guest.

Probably, in each family often prepare such a dish, like pancakes with meat. The recipe from Julia Vysotskaya is as unusual as her other culinary masterpieces. It combines sweet dough with salted ground meat. The dish will add variety to your familiar menu. The presented recipe for pancakes with meat from Yulia Vysotskaya will be especially liked by those who like to eat hearty and tasty. Cooking this snack at home is quite easy. The main thing is to strictly follow all the requirements described.

Preparation of the dough

So, how to make pancakes with meat on your own ? The recipe from Julia Vysotskaya recommends the use of the following components:

• Kefir - about 500 ml;
• Egg is large - 1 piece;
• White granulated sugar - half a cup;
• Salt - a few pinch (or 1/3 of a dessert spoon) ;
• Soda small - big pinch;
• Flour white - about 2 cups;
• Boiled water - about 1 glass.

These ingredients are needed to prepare a dough for pancakes. As for the products for the filling, their list will be presented later.

To make thin and large pancakes for their further stuffing, you should carefully knead the liquid base. For this, it is necessary to break the egg into kefir and carefully beat the products with a regular fork. Then they need to add white sugar, table bicarbonate and iodized salt. Having dissolved all the ingredients in the milk, they should be gradually poured with light flour. After mixing the components, you should get a rather viscous mass. It must be filled with water. In the end, you should get a liquid pancake batter.

Roasting of pancakes

Pancakes with meat from Julia Vysotskaya are very delicious and beautiful, if you fry flour products in a cast-iron frying pan. To do this, it must be strongly heated, and then add a little sunflower refined oil. Further in the hot dishes you need to pour the liquid pancake batter (incomplete ladle). Do this in a circular motion, and then quickly tilt the frying pan in different directions. Such actions will help to make your pancake very thin. Fry the product on both sides until it is browned. As pancakes will be fried in a frying pan, they should be removed with a spatula and carefully lubricated with butter. In the future they need to be placed in a pile and completely cooled.

Preparation of the filling

What other foods are needed to make pancakes with meat? The recipe from Julia Vysotskaya recommends the following ingredients for the filling:

• Fresh beef - about 400 g;
• Salt sea, pepper black ground - to taste;
• A pair of bulbs;
• One carrot;
• Vegetable oil for frying.

Meat should be rinsed and chopped in a meat grinder along with bulbs and carrots. In the future, you need to add spices to taste and mix everything thoroughly.

After the mince is ready, it must be put in a frying pan. When all moisture evaporates, add butter and thoroughly fry the meat for 1/4 hours. During this time, the filling should become crumbly. At the end it is required to cool completely.

How to cook delicious pancakes with meat? The recipe of Julia Vysotskaya requires the use of fresh beef.

Form the products and serve the dish to the table

Forming pancakes with meat is quite easy. First, one product should be laid out on a flat surface, and then put on it a few spoons of roasted minced meat. Next, the pancake is to be rolled up and placed on a plate. Other products should also be formed.

Before serving for dinner, it is recommended to heat the stuffed pancakes . To do this, you can use a conventional microwave oven, oven or stove. Serve the ready dish to the table preferably with tea. Presented recipe pancakes with meat from Yulia Vysotskaya useful to every hostess. After all, using it, you can not only quickly prepare a snack, but also nourishing all your guests. Enjoy your meal!