How to cook delicious pancakes at home?

Pancakes - an original-Russian dish, symbolizing the spring hot sun. Initially, they were baked only for the Shrovetide week, and the food itself was among the ritual. Today, delicious pancakes are often served for dessert with syrup, jam or jam. Sometimes they can wrap up any stuffing (cottage cheese, fish eggs, minced meat, etc.).

To prepare delicate fragrant pancakes every housewife enjoys her, for years, tested recipe. Sharing the same secrets it is not with the hand - because it is in them is the highlight of the prepared dish.

But nevertheless there are basic recipes for making a dough for pancakes, which everyone has heard. Having learned to cook delicious pancakes in the traditional way, the hostess can afford to experiment in the future, creating her own culinary masterpieces and flavors.

Pancakes: prepare the dough home

Since ancient times, the dough for pancakes has always been kneaded by hand, so today we should not deviate from this tradition, and then delicious pancakes will turn out to be "soulful" and aromatic.

Flour must be sifted through a sieve in order to get rid of excess garbage. In addition, during such a "shake-up" the flour is saturated with oxygen, which will allow future pancakes to become airy, light and delicate.

In a deep enamel or plastic bowl, break two eggs, add half a cup of milk, salt, sugar to taste, a pinch of soda, which is extinguished in the vinegar. All ingredients are whipped carefully with a whisk or a fork.

When the mass becomes airy, you can enter flour. Do this gradually, not forgetting to stir. The dough should look a bit thicker than the home-made sour cream.

After that, 50 g of melted cream and 1 tablespoon of vegetable oil are added to the resulting mass. With constant stirring, milk is introduced in small portions. Consistency of pancake dough is brought to the state of liquid honey.

In the process of preparing the dough for pancakes, the main thing is to achieve the required degree of "fluidity". Too liquid dough will stick to the frying pan, but too dense - it is bad to spread over the surface.

Ready pancake mass for 30 minutes placed in the refrigerator. This is not necessary. But by experience it is known that from a cold and seasoned dough, pancakes are much more delicious.

There are other recipes. During the fast, as it is impossible, by the way, will come pancakes, cooked on mineral water, or pancakes without eggs.

How to bake delicious pancakes?

Traditionally, pancakes are baked on a cast-iron frying pan. Today, for these purposes, use pans with Teflon or ceramic coating. It is advisable to constantly use the same dishes, intended solely for the preparation of pancakes.

Pre-heat the pan over high heat. The surface is smeared with a "smaltz" or a cotton swab impregnated with vegetable oil.

Pancake dough can not be poured into a cold or poorly heated frying pan. This will cause the pancakes to stick to its surface.

Bon Appetit!