Kish with broccoli and chicken: ingredients, cooking

Food, of course, should be useful. But do not forget about the taste. Members of your family will be very happy if you prepare them for breakfast with broccoli and chicken. And you, in turn, will be calm for their health.

What is a kish?

If you decide to cook a broccoli and chicken broth, you will probably be interested in learning a little about this dish. This is a classic French pie, which was first started in Loritangia. The pie consists of a sand base, and also a pouring, which is prepared from eggs, cream and cheese gruer. In the classical version, put onion and shallow brisket in the filling. But if you watch for health and figure, you can find a lot of lightweight versions of the pie. For example, kish with broccoli and chicken.

What do you need for the test?

Kish with chicken and broccoli has a classic base made from shortcake. It includes:

• Flour (200 g);
• egg;
• Butter, which is sometimes replaced with margarine (50 gr.);
• Cold water (3 tbsp.);
• A little salt (approximately, 0.5 tsp).

Preparation of the dough

If you decide to cook chicken with chicken, the recipe begins with the preparation of the dough. This is done as follows:

1. Chilled butter should be chopped small with a knife. After this, a chicken egg is added to it and mixed until homogeneous.
2. Add the sifted flour with salt and cold water. Now it remains to carefully remove the dough.
3. Form a ball from the dough and wrap it in a food film. If it is not, you can put it in a normal cellophane bag.
4. For half an hour, send the dough to the fridge and prepare the filling.

What do you need for the filling?

Kish with chicken is an incredibly tender pie with a healthy and delicious filling. To prepare it you will need:

• Chicken fillet and broccoli (400 g each);
• Onions or shallots, as in the classical version (100 g);
• A little salt (about 0.5 tsp);
• Sunflower or olive oil, on which you will fry the ingredients.

Preparation of the filling

Dietary dishes include chicken with chicken. The filling recipe is:

1. Chicken fillet put in a saucepan with cold salted water and put on fire. Bring to a boil, then cook for another 20-25 minutes.
2. When the chicken fillet cools, it must be cut into medium sized pieces.
3. Finely chop the onion and fry it on sunflower or olive oil.
4. Disassemble the broccoli on the inflorescences, send to a frying pan to the onion, lightly fry.
5. At the last stage, send the chicken into the pan, cover and top up the stuffing for 10 minutes.

If you want to give the dish more intense tastes, cook the kish with chicken, mushrooms and broccoli. To do this, fry the champignons in a separate frying pan, adding a little salt and black pepper to them.

What do I need to fill?

Appetizing tender pouring is probably the main ingredient that makes the kish with broccoli and chicken extremely tasty. It includes:

• 20% cream or fatty milk (200 ml);
• Hard cheese, preferably with a piquant spicy taste (150 g);
• Chicken eggs as a binding ingredient (2 pcs.);
• Nutmeg (1-2 pinch).

Fill Preparation

Pie-kish with chicken and broccoli will become whole and juicy thanks to pouring. It is prepared as follows:

1. Whisk the eggs and salt to make a homogeneous mass, like an omelet.
2. Add grated cheese and mix well.
3. It remains only to introduce into the resulting mass of cream and slightly season with nutmeg for piquancy.

Assembling and baking pie

The most important and interesting moment is the assembly and baking of the pie. This process includes the following stages:

1. Bake a baking dish with butter or bake paper to prevent the finished dough from sticking.
2. Dough roll and distribute the shape so that the sides are 2.5-3 cm in height. In several places, pierce it with a fork.
3. Since all the components of the filling are already ready, and the pouring is fast, the dough needs to be baked beforehand. To do this, cover it with parchment on top, pour peas, lentils or beans, send it to the oven for 5-10 minutes.
4. When the dough snaps, take it out of the oven, lay out the filling, evenly distributing it.
5. The egg-cream mixture is mixed again and poured into the filling.
6. If desired, you can sprinkle a pie with sesame seeds or grated cheese.
7. Put the dish in the oven for about half an hour. The signal of the cake ready will be a ruddy crust on the surface.
8. It remains only to get the dish out of the oven and wait until it has cooled down completely.

Conclusion

Kish with chicken and broccoli is best served cold. In this state, its taste is best revealed. This dish can perfectly decorate the festive table, if you add a few mushrooms, bacon or other spicy ingredients to it. And the kish will become a wonderful breakfast for the whole family. In this case, it is better to cook it in the evening, so that until morning it is not just cooled down, but also brewed well.