A simple and delicious omelette recipe in a multivariate

Fans of a healthy lifestyle and nutrition make their choice in favor of multivariate. And this is not surprising, because the food, cooked with the help of a clever device, turns out not only tasty, but also useful. Gentle method of thermal processing of products allows you to create not just a boiled or steamed dish, but a real culinary masterpiece. Recipes for cooking in the multivark are full of variety, so you can easily find something suitable for a normal or a dinner party.

One of the most popular breakfast options is an omelet, a dish that came to us from France. As you know, prepare it with whipped eggs and milk. Previously, the landlady had to pay special attention to the cooking process, because In a frying pan, it can burn, and in the oven it does not turn out luxuriant or fall from the occasional clap of the door. The omelet recipe in the multivarker does not take much time and attention from you, and you will not have such troubles, because The special design of the kitchen gadget allows you to cook everything at the highest level.

A feature of the preparation of this method is the minimum use of oils or fats. This option can be safely called dietary and recommend to people who have chronic gastrointestinal diseases. Any recipe for an omelet in a multivark can be included in the children's diet. Experimenting with additives, to create a real summer mood at breakfast will not be difficult, despite the cloudy weather outside the window.

Omelette is loved in many countries, because its gentle and mild taste can not be compared with anything. The simplest omelet recipe in the multivarka suggests the following products: 2-3 chicken eggs, a little milk, salt and sugar to taste. All components are mixed in a deep cup and sent to the multivark. It is worth noting that you do not need to shake for a long time, he will be able to rise quickly. Mode select "Baking", cooking time is from 10 to 20 minutes, depending on the model of the device.

The following recipe for an omelet in a multivarquet is complicated only by adding a product. It can be a meat filling (sausage, sausages, smoked breast, boiled chicken, etc.), and vegetable, and sweet. Choosing the filling to taste, it remains only to fill it with a mixture of eggs and milk and send it to the multivark in the same mode. Time of cooking is the same as before.

After the timer sounds, indicating the end of the cooking process, do not rush to turn off the device. Let the finished omelet will last several minutes, then it will be even more gentle. The finished dish is cut into portions and decorated with twigs of greens or pieces of vegetables and fruits. Milk can be replaced with sour cream - the dish will become more magnificent.

If you have not yet acquired such a miracle technique, think about acquiring it. You do not have to regret buying. Do not know which model to choose? Evaluate the photo of the multivariate on the sites of manufacturers, consult the consultants of the companies, after which you can probably make the only correct decision.