Orange pie. The recipe for orange pleasure

Baking with oranges is always pleasing with its aroma and amazing bright taste. There are a lot of recipes from citrus fruits, among which you can find pies and rolls, cakes and biscuits, cheesecakes and corners. Each batch pleases sweeties lovers with its unique aroma and rich taste.

What could be more fragrant than a home made orange pie? This is an amazing pie, easy to prepare, hearty, bright and a little festive. But why a little? If you decorate an orange cake with cream, sprinkle with confiture, then such a masterpiece is not a shame to expose on a festive table, and how many useful vitamins gives us an orange tale.

Orange pie leaves surprisingly fragrant, despite the fact that it takes very little time to prepare it. Due to its universal taste characteristics, orange pie, as well as other pastries with oranges, perfectly combined with tea and coffee, as well as other drinks. Therefore, if you decide to please the home with a tasty and useful pie, then you will never need our orange pie, the recipe of which we will describe in detail later.

Orange pie with cottage cheese. Ingredients:

- 265 g of fresh, granular cottage cheese ;

- 190 g of corn flour;

- 160 g of sugar and 40 g for impregnation;

- 85 g of sifted wheat flour;

- 15 g of baking powder;

- three large choice eggs;

- one ripe bright yellow lemon;

- two large ripe oranges (or three medium);

- A small pinch of large salt;

- 100 g of orange marmalade;

- a form for baking (not less than 22 * 22).

Orange pie with cottage cheese. Preparation:

1. Put the cottage cheese in a prepared container and pour out 160 grams of sugar, rub it.
2. Rinse and peel the fruit. Peel the peeled peel or grind in a blender, pour the rubbed cottage cheese and beat it.
3. Half a lemon and half of one orange squeezed into a separate container, the remaining half a lemon and one and a half orange squeezed into cottage cheese, break the egg and shake it, do the same with the other eggs (enter one by one and whisk).
4. In the resulting curd mixture pour the wheat and corn flour into which it is necessary to mix in advance a large salt and baking powder. Mix thoroughly.
5. Preheat the oven to 180 ° C. Lubricate the mold with oil and pour the resulting orange-curd pastry there, take it into the oven and forget for forty minutes.
6. Pour the remaining sugar into the prepared container, add the cast juice from the halves of the fruit, put it on the fire, break the marmalade there and bring it to a boil, immediately remove it.
7. Check the readiness of the orange pie, it should not be burnt. Without removing it from the mold, pour orange syrup evenly and put it soaked under a towel or in an unplugged oven. After you get it, put it on a dish, decorate it with sugar powder or whipped cream, you can lay out a pattern of mandarin slices.

We got a luxurious orange pie, the recipe of which we described in stages. Such a culinary masterpiece can be served to any table with all sorts of drinks. The most amazing taste of orange pie can be given a pinch of cocoa dissolved in a couple of spoons of impregnation, which you can top coat the finished pie when it is removed, after the main impregnation.

The variant of orange pie will be citrus jujube, not dissolved in impregnation, and rubbed on a small grater mixed with walnuts, the resulting mass can also deliciously decorate pastries. Whole slices of orange in no case can be put into the dough, when heated, they will give up the liquid and can prevent uniform baking of the cake, as well as create inconvenience in use.

Bon Appetit.