How to stuff pancakes with egg and onions?

Stuff pancakes can be different products. In any case, this dish will be full, tasty and nutritious. Today we'll look at the easiest way with egg filling, as well as ham and cheese.

How to properly stuff pancakes for a hearty dinner

Necessary ingredients for the test:

• Sea salt is small - ½ spoon;
• Chicken egg small - 2 pcs .;
• Butter is not rancid - 1 pack (for lubricating pancakes);
• Milk fresh 4% - 760 ml;
• Granulated sugar - 1.5 large spoons;
• Soda food without vinegar - 1/3 spoon;
• Wheat flour - add at discretion;
• Oil without a smell of sunflower - for roasting the product.

Dough preparation process

Before you start stuffing pancakes, you should make a liquid base. To do this, you need to break the eggs into a bowl, beat them with whisk, gradually adding sea salt, sugar, milk, baking soda and wheat flour. As a result of such actions, you should get a thin pancake batter. So that it loses its lumps, it is recommended to leave it aside for 20-35 minutes.

Frying the dish

Stuffed pancakes with ham and eggs are obtained especially delicious from a thin and delicate base. To bake it, you should heat up the frying pan with vegetable oil, and then pour the cooked dough into it in an amount of incomplete ladle. After this, the saucepan is recommended to tilt, so that the base is spread out, forming a thin and even circle. When its lower part becomes rosy, the pancake should be immediately turned over using a spatula. The finished dessert should be carefully greased with butter (from 2 sides in a hot state) and put it on a flat plate.

To stuff the pancakes we will be the following ingredients:

• Chicken eggs large - 4 pcs .;
• Green onions - a large bunch;
• Common salt - 1/3 spoon;
• Butter creamy - for sauce (2-3 large spoons).

Also for baking dishes we will need:

• Dutch cheese - 140 g;
• Ham fragrant - 200 g;
• Vegetable oil - 4-5 spoons;
• Onion bulbs - 2 heads.

Minced meat preparation process

The filling for stuffed pancakes is prepared very simply. To do this, it is necessary to boil hard-boiled eggs, cool them, peel them and grate them on a small grater. Next to them should be added finely chopped leeks, table salt and melted butter. After all the ingredients are mixed, you need to start pancakes.

Forming a dish

In the middle of each pancake it is necessary to lay out 2 large spoons of egg filling, then wrap the products with an envelope and put them into the dishes intended for the oven (pre-lubricate with butter). When the form is filled, it is necessary to start preparing the meat filling. To do this, it is required to finely chop the ham and onions, lightly fry them in a frying pan using vegetable oil, and then put them on top of the stuffed pancakes.

Baking dishes

Stuffed eggs and green onions pancakes should be kept in a heated oven for about 12-17 minutes. Before you get the dish, it is recommended to sprinkle it with grated Dutch cheese.