Cooking delicious pancakes with meat

Pancakes with meat - this is a popular dish, which can be served as a second, as a hot snack or for tea for breakfast or dinner. Today in any grocery store you can buy a semi-finished product of this dish, but the taste of shop pancakes, of course, can not be compared with domestic, cooked with love.

To make pancakes with meat, you need to make a pancake-free batter. Probably, every cook has his own recipe for cooking dough for thin pancakes. Someone turns it on milk, someone uses sour-milk products, a popular version of the preparation is a dough that is "brewed" with boiling milk or water.

Here is the easiest recipe for baking pancakes. For half a liter of milk, you need to take two eggs, 250 grams of flour, salt, sugar and vegetable oil. In a deep bowl or pot, break the eggs, pour in the milk, put a little sugar and salt. All a little whisk with a mixer or a normal fork. Then add the flour and mix well so that no lumps form. In the finished dough is to pour in three tablespoons of vegetable oil, then you do not have to smear each time the frying pan when baking.

When preparing dough for pancakes on kefir, you need to take 1 egg, a glass of kefir, salt, sugar to taste and a quarter of a spoonful of soda. All this is beaten up by a mixer, then flour is poured into the dough in such quantity that the consistence resembled sour cream. Meanwhile, heat the water or milk to a boil and pour into the dough, brewing it in this way. Liquids need so much to make the dough liquid, suitable for baking thin pancakes. Pancake dough should stand for at least half an hour before baking, so that the gluten in the flour swells.

In the meantime, let's deal with the filling. For its preparation, you can use raw and pre-cooked meat (grams three hundred), which must be grinded in a blender or meat grinder. If a variant with raw meat was chosen, then minced meat should be fried in a pan for preparation, salt and pepper. In another pan, fry the onion and grated carrot. Add ready-made vegetables to the meat and mix. Once again, try the salt and, if necessary, add the spices.

If we cook pancakes with meat and rice, then add to the finished filling about two-thirds of the glass of pre-cooked rice. Also in the meat filling you can add finely chopped and fried in a frying pan white cabbage. Many people like meat stuffing with the addition of chopped steep eggs and / or cut into small pieces of boiled mushrooms. If the meat stuffing turned out to be rather dry, then it can be slightly diluted with meat broth.

While the filling was being prepared, the dough was quite enough, therefore, you can start baking. For the preparation of pancakes, it is better to use a special pan - pancake. To start baking it is possible only after the frying pan has warmed up well. The time for baking the pancake is 15-25 seconds on each side.

We cook stuffed pancakes with meat, spreading about a tablespoon of minced meat for each pancake and folding it with a tube or an envelope. Prepared pancakes can be fried in a pan or bake under a grill in the oven.

It should be said that pancakes with meat - a dish high in calories, so it is not too suitable for dietary nutrition. You can reduce caloric content in several ways. First, use a non-stick frying pan for baking and discard the vegetable oil when kneading the dough. Secondly, take for the preparation of the filling of low-fat beef, and even better - chicken breast. As an addition to stuffing, you can use finely chopped cabbage, which must be put out in a small amount of water.

There are pancakes with meat can be hot with sour cream or ketchup or cold, serving them for tea. Pancakes with other fillings are prepared in a similar way.