Homemade semi-finished products: can I freeze cottage cheese?

Many housewives often have a situation when the products remain in the refrigerator, there is no desire to cook from them, and leaving them to disappear is not just a pity, but also very wasteful. Is it possible to store only meat and fish in the freezer? Is it possible to freeze cottage cheese? For some mysterious reason, it is milk products that are particularly anxious about freezing, although this is not entirely true. One can involuntarily suspect a conspiracy of producers who want to tie consumers to the need to buy dairy products and cottage cheese every day, thus creating a stable and evenly distributed demand for time.

However, experienced housewives have long found out that the freezer is used for a variety of types of food, which saves considerable time, effort and money. Cottage cheese is not in vain considered one of the most "quivering" dairy products, it is not stored for long, and should be present regularly in the ration.

How to save the product?

In the refrigerator, curd can be stored for a few days, if it is a home-made product. The cottage cheese made at food enterprises remains somewhat longer, but this is only due to the use of pasteurized milk or, at worst, because of the added preservatives. Cottage cheese bought in the store can lie in the fridge for almost a week.

The easiest way to find out whether it is possible to freeze cottage cheese in such a way that after it is defrosted it turned out to be edible and tasty is to experiment with a small amount of the product.

Which product to choose for storage?

Cottage cheese can be dry, wet, greasy and fat-free, shopy and homemade. How not to get confused in this variety, and whether it is possible to freeze cottage cheese for storage, if it is bought on occasion, without a special purpose to create a stock?

Homemade cottage cheese from unleavened milk has a high percentage of fat, has a pleasant creamy hue and a sweetish delicate taste, is well preserved, does not form whey impurities. Shop curd is usually sold in wet packaging, it's no accident: its humidity is higher than the product of home-made. A quite legitimate question arises: "Is it possible to freeze cottage cheese, which contains so much moisture?". As experience shows, any product is suitable for this, you just have to follow simple rules.

Can I freeze the cottage cheese in the freezer

The usual household freezer cools the foods not fast enough, and only this is the problem. Because of this regime, the moisture in the curd will freeze by ice crystals, changing the structure, and when thawing, it is possible to drain liquid whey. Taste qualities are not able to change just because of this, the consistency varies.

Then can I freeze the cottage cheese so that when thawing it completely retains its properties? To do this, it is better to use cameras equipped with the function of fast or shock freezing. In this case, the cottage cheese freezes more evenly, and when thawed, it differs little from fresh. Of course, before packing in the freezer, you need to pack the cottage cheese in dense polyethylene to protect it from penetration of foreign smells. Also suitable are plastic trays designed for food and resistant to low temperatures.

Factory curd semi-finished products

Confirms a positive answer to the question of whether it is possible to freeze cottage cheese, the availability on sale of all kinds of frozen pancakes, vareniki and casseroles with curd filling. If the cottage cheese were really so badly tolerated by the frost, it is unlikely that the producers would have decided to produce such semi-finished products.

The purchase of pancakes or dumplings with curd can save a lot of time, but at a cost it costs at least 1.5-2 times more expensive than homemade food.

Homemade curd semi-finished products

It is not necessary to buy factory semi-finished products. You can prepare meals for future use, nalapit varenikov, cook syrniki, which then will need only to warm up. Doubts of most housewives, wondering whether it is possible to freeze lazy vareniki from cottage cheese, cheese cakes and casseroles, are now easily dispelled. These three dishes are combined by the type of preparation of the curd mass. You can store them in the freezer as in the form of semi-finished products, and ready-made, then you will only have to warm up.

Asking about whether it is possible to freeze cottage cheese in the freezer, housewives in the first place tend to provide the family with tasty and healthy dishes, but do not spend too much time and effort. This is a great way to save money, because it is possible to buy products at a reduced price - many sellers agree to release cottage cheese at a discount if the buyer takes three to four kilograms at once.

How to fix an unsuccessful freeze?

Sometimes, when defrosting, the curd semi-finished products are damaged. For example, the whey may become detached, and the pancakes with the filling slightly soak. Whether it is possible to freeze cottage cheese and hope thus, that at thawing there will be an ideal result? Of course, no one can guarantee this, even if the source product is of excellent quality.

However, cottage cheese can be considered one of the most "flexible" products. Soaked pancakes can be baked in the oven, in creamy filling, this dish will only get better. From watery cottage cheese will turn out the most delicious casserole and very successful cheese cakes. It is only necessary to put imagination, and the valuable product will not be hopelessly spoiled, on the contrary, in such cases, the culinary fantasy gets extra space.