Meat with pineapple. The recipe is simple, the taste is amazing

Do you plan a celebration or just wanted to pamper yourself and loved ones with something unusual and very tasty? Meat, baked with pineapple, will allow you to easily gather all at the same table. Believe me, there will be no indifferent, the dish will please everyone.

Today we suggest that you move away from everyday life and try something exotic. If you have long wanted to cook meat with pineapple, the recipe, which we want to tell you, will be of interest to you.

Meat, baked with pineapple, with fresh fruit notes and a delicate side dish, can be served both for the holiday and for Sunday lunch.

This dish is quite easy to prepare and it will take you a minimum of time.

You will need:

• Pineapples (circles) - 1 can;
• Red onion - 1 head;
• Vinegar - 1 tbsp. a spoon;
• Pork medallions - 4 pieces;
• Olive oil - 4 tbsp. Spoons;
• Apple juice - about ½ cup;
• Sugar, spices, lettuce and greens.

So, how to cook meat with pineapple?

Pine the pineapples from the jar in a saucepan with syrup, add the same apple juice and sugar to taste. Place the saucepan on a stove and cook the contents for up to 10 minutes over a low heat. As soon as you turn off the fire, add the spices to the pineapples so they can give away their fragrance, but do not have time to collapse under the influence of high temperatures. Allow the mixture to cool.

While the meat is fried, let the salad leaves rinse and dry. Snatch them in small pieces. Cut the herbs and onions as thinly as possible. All this send in salad bowl. Pour greens with olive oil and vinegar, add salt and pepper and lightly mix.

It is best to use fresh meat. But if you have to use frozen, wash it under a stream of cold water and dry well with a paper towel. The frying pan should be well heated, and the oil should be sufficient. Then the pork is well fried and will get a crispy crust. Spread the pork on serving plates, beautifully decorating it with pineapple and salad. Your dinner is ready, bon appetit!

In addition to pork, you can always cook any other meat with pineapple. The recipe for another delicious dish, but already with beef, is given below.

Required products:

• Beef fillet - about 700 grams;
• Canned pineapples - 1 can;
• Bulgarian pepper - 2 pieces;
• Olive oil - about 5 tbsp. Spoons;
• Lemon - 1 piece;
• Flour - 1 teaspoon;
• Broth or water - 1/3 cup;
• Salt, pepper, sugar, greens.

Here's what you need to do to make meat with pineapple, the recipe of which is very simple:

Cut the beef into thin layers 1-1.5 cm thick, which you need to beat off very well. Pepper and salt the pieces on both sides. Sprinkle them with lemon juice, and sprinkle with sugar and give a little salt.

Preheat the frying pan over high heat and gently pour a few tablespoons of olive oil into it. Well fry pieces of beef on both sides, until the formation of a beautiful, golden crust.

Put the meat on a plate. Finely chopped onion and bell pepper in the same frying pan. Then add a spoonful of flour, water or broth and the remaining lemon juice. If you want, you can add a little cream, so you'll make the sauce more tender.

Take a deep shape and put into it first a layer of meat, and then a layer of pineapple. Pour it all with sauce, add spices and herbs to taste. Now send the form to the oven for only 30 minutes, keeping the temperature at 180 degrees.

Today we told you how to cook meat with pineapple, so you can go to the kitchen and read to work wonders. Ordinary meat combined with exotic fruits will love you for sure thanks to the aroma and unforgettable taste. If you show a little imagination, the meat with pineapple, the recipe of which we cited above, can become the basis for wonderful feasts and daily dinners.