Meat Recipe in Oven

Meat can be cooked in various ways: boil, fry and bake. Baking has been known since ancient times, when there were no more stoves or gas or electric stoves, and there were only foci. It turns out that cooking meat on coals or fire is baked.

The recipe for meat in the oven appeared along with the invention of the oven. Baking can be of three types: grilling - when the coals are on the bottom, and the meat or vegetables are on the grill or skewers, the gratin is a short baking of the finished dish in the oven to give it a golden crust, and closed baking - in foil or special forms for baking. This method is the most famous, for example, in this way baked pies or baked meat.

Baking meat in the oven is impossible without special utensils. The most common form for baking is a pan, which every hostess has. But not any baking tray is suitable for baking, but only one that has special grooves, for which excess liquid or fat will drain. That the dish is not burnt, use a special grate. The ideal option is to prepare meat in the brazier, which is also equipped with a grate. You can not be afraid that the meat cooked in the brazier will burn. You can bake meat in special ceramic or silicone dishes.

In every family, for sure there is a special recipe for meat in the oven. But the proposed recipe for meat in the oven is good because it is suitable for a festive table, and for ordinary, everyday - it's pork baked with potatoes. Such a dish, if beautifully designed, can decorate any table.

The following ingredients will be needed:

* Pork 1.2 kilograms, better with ribs
* Potato 800 grams
* Onions 1 piece
* Bay leaf 1 piece
*Vegetable oil
* Salt, pepper to taste

This recipe for meat in the oven contains rosemary, which you need one pinch, but you can use other spices instead. First of all you need to rinse and dry the meat. Then it should be rubbed with bay leaf and rosemary, pepper, salt and put in a refrigerator for several hours. The oven must be pre-heated. Meat, oiled with vegetable oil, is placed on a baking tray and placed in the oven.

Baking of meat in the oven takes place over medium heat. To meat is well fried, it must periodically be turned over, and not dry - pour with juice. If the juice is not enough, you can pour a little water, only necessarily hot. When the pork is almost ready, put the sliced potatoes on the baking sheet, add the vegetable oil and hot water and bake until cooked. When the dish is ready, you need to let it stand for 10 minutes, and then cut into small pieces with a bone and serve on the table.
Meat can be cooked in the oven without adding water or oil, for this it needs to be wrapped in foil. Baked in foil, the meat is juicy and tender.

To bake meat in the oven in foil, you need to follow some recommendations. When baking meat in foil, the juice should not flow out, otherwise it will burn, and the meat will turn out to be tough. To obtain a complete seal, the meat should be placed on half the foil and covered with the other half. The edges fold and smooth the seam several times. The received package should be squeezed from all sides and put the product on a baking sheet or grate. And if the pieces of meat are thin, then put on a frying pan with thick walls and close the lid.

Meat for baking is used only first grade. It must be separated from the bones, washed and dried. If a piece of meat is thin, it is sprinkled with pepper, garlic and other spices, and if thick - cuts are made in the meat and put in them a slice of garlic and a pea of pepper. You can not salt meat so that the juice does not stand out, you do not need to add oil or fat. Meat, weighing 1 kilogram, baked in the oven for one hour, and entrekoty 20-25 minutes. In the foil you can bake not only whole pieces of meat, but also cutlets. Minced meat in this case you need to salt twice as much, and if the salt is added at the rate, cutlets must be rolled in flour before baking.

Baking meat in the oven in foil has a number of advantages. Firstly, meat does not lose juice, but as if it is cooked, and secondly, all useful and aromatic substances are preserved. Thus, the products baked in the foil are more delicious and more useful than those prepared in the usual way.