How tasty to cook meat in foil

There are a lot of recipes for cooking meat, but a separate line in this set is occupied by dishes, in the preparation of which use foil. They are juicy, preserving all the flavors and tastes. Prepare the original meat in foil is not difficult, and the process itself does not take much time.

In the foil you can make any meat: beef, pork, lamb, poultry, etc. It all depends on the preferences and tastes, as well as on the selected recipe. We offer several recipes for how to make tasty and quick meat in foil.

Take meat (beef or pork) and cut it into large layers. For this dish is perfectly suitable entrecote. Cut the chopped pieces and add spices as desired. Then you need to prepare the sauce. For this you need: two small spoons of mustard, one teaspoon of honey, garlic and rosemary to connect. Mix honey and mustard, add finely chopped garlic and rosemary. The resulting mixture must be smeared with prepared meat. Then you need to fry it on each side until you get a ruddy crust. This roasting allows you to keep all the juices in the meat. Then wrap it in foil and send it to the oven for about 50 minutes.

Meat in foil is juicy, and the combination of honey and mustard gives it an original taste. Instead of rosemary, you can use any seasoning. However, rosemary combines very well with meat. This dish is suitable for any side dish. You can decorate it with vegetables and herbs. Meat with vegetables will make the dish full, but not very high in calories.

You can cook meat in foil with potatoes. To do this, take any meat (0.5 kg), potatoes (500 grams), carrots (100 grams), onions (1 head) and garlic. Cut the meat into small pieces, like goulash. You can pre-marinate it, adding olive oil and a spoonful of soy sauce, and leave for 1 hour. Then it will be soft and gentle. After that, add salt, pepper and any condiments to the meat. Spices can be used as desired. And fry in a pan until the appearance of a crimson crust.

Potatoes are cleaned and cut into medium cubes. The larger the pieces of potatoes, the longer the dish will be prepared. Carrots are cleaned and cut in circles, onions are semirings. In the sliced potatoes, add a little vegetable or olive oil and salt.

We unfold the foil and put the fried meat in the middle. Next, put potatoes around, top the carrots and onions. Garlic cloves are cut into 4-8 pieces and distributed throughout the dish. Foil carefully close and form the envelope. Take care that it does not tear, then the juice will remain inside and the dish will be juicy.

We put the baking tray in the oven for one hour. Just before serving, we recommend decorating the dish with herbs. It is not necessary to spread it on a plate. If the meat and vegetables are beautifully laid out, then simply turn the foil off and serve it on the table. You can add fresh vegetables to this dish.

Meat in foil can be cooked in different versions. This can be chicken breasts, entrecotes or meat on the ribs. Together with it you can bake various vegetables, and even fruits. Apples are great for poultry meat. Spices can be added to your taste and desire.

You can make meat in French and in foil. For this recipe, you need to take meat, potatoes, onions, cheese and mayonnaise. Meat cut into strata, beat off, salt and pepper. Potatoes are best cut into plates, onion - half rings. On the foil lay the meat, onions, then potatoes. Potatoes should be slightly salted. Close the foil and put in the oven for 40 minutes. At this time, prepare the sauce. To do this, mix mayonnaise and grated cheese. After the time has elapsed, we take out the dish from the oven and open the foil. We spread the prepared mixture from above and put it in the oven for about 10-15 minutes without closing the foil. The dish should be covered with a ruddy crust. We get it and serve it on the table. Bon Appetit everyone.