The recipe for pizza with sausage is simple and tasty

Pizza is considered a national Italian dish, which has gained immense popularity around the world. Translated from the Italian language, this word means "round open cake", which in the classical version is covered with tomatoes and melted cheese "Mozzarella". Such fillings are called topping.

The recipe for pizza with sausage: what do we know about it?

The first prototypes of this dish appeared in ancient Romans and Greeks. They represented feeding some dishes located on slices of bread. When in 1522 in Europe, tomatoes were imported, the prototypes of Italian pizza began to be created. In the seventeenth century, people appeared - pizza. They cooked this dish for the peasants.

This unusual dish was very fond of Maria Carolina Habsburg-Lorraine - the wife of King Naples Ferdinand IV, and a little later it attracted the king Umberto I and his wife Margarita of Savoy. It was in her honor that one of the recipes of a flat cake was named. In America, pizza was first introduced in the 19th century.

To date, a lot of variations of this dish have been invented. But in this article we want to offer you a pizza recipe with sausage in Italian. It is baked in special ovens using oak firewood, at a temperature of 485 degrees, for two minutes. It turns out flat cake, on the surface and inside very juicy and fragrant. At home, it should be baked in the oven at a maximum temperature (from 200 degrees and above) for ten minutes. To prepare this dish, it is best to take the Mozzarella cheese.

And now we will consider directly the recipe of pizza with sausage.

Necessary ingredients:

1. For the test:

• Yeast - 5 grams;
• Water - 1 glass;
• Sugar - 10 grams;
• Flour - 2 cups;
• Salt - 5 grams;
• Olive oil - 15 grams.

2. For the filling:

• Tomato sauce - 100 ml;
• Tomato - 1 piece;
• Sausage "Salami" - 100 g;
• Mushrooms - 100 g;
• Grated cheese - 300 g.

How to cook a delicious pizza? First you need to make a spoon. To do this, take a small container and pour in it two hundred grams of warm water. Then add ten grams of sugar, a little salt, five grams of yeast and fifteen grams of flour. Thoroughly mix everything. After 20 minutes, the opar will rise.

Then you need to take a large pot, pour in it all the remaining ingredients and pour the spoon, then knead. Note that the test for pizza should be a lot, so that the base is dense. We knead for at least ten minutes. Then we lubricate it with oil, cover with a film and put it in a warm place for an hour and a half. The dough should increase several fold. When it is suitable, divide it into three parts, and from each of them we will form balls (each of them is the basis for one pizza).

Put one part on the flour-poured surface, then form a cake from it. Prepare the preparation in advance and smear it with oil. The oven should be heated to maximum temperature. We put the prepared cake on a baking sheet. Lubricate it with tomato sauce. Mushrooms, tomato and sausage we will cut thin plates and we will put all stuffing from above. After that, pizza is sprinkled with cheese and put into the oven for ten minutes.

The filling can be very different: pickled vegetables, meat, fish and much more. Thanks to this you can get a completely different recipe for pizza with sausage. The main thing - your imagination!