How to bake meat yourself? Learning to cook at home

Meat dishes were and remain the main on any feast. However, they must be able to properly prepare. Otherwise, the meat will turn out to be dry and hard. If you want to pamper yourself and your guests with something original and unheeded, then in In this case, use the oven. Bake meat is not so difficult. It is enough to know a few basic rules. If you observe them, the meat will turn out to be very juicy, fragrant and tender.

You can bake both pork and beef. In the first case the dish will turn out more juicy and delicate. But with this calorie and fat in it will be much more. Baked beef is a more dietary product. If it is cooked correctly, the taste of the dish will also be at its height.

How to bake meat in the oven? First, select the freshest products. Beef should have a pleasant light fragrance. Only in this case it can be used for baking in the oven. Do not take frozen meat. It will spoil the taste of the prepared dish. Thoroughly rinse a piece of meat under cold running water and gently blot with a paper towel. Next, you should take up the preparation of the marinade.

To bake the meat correctly, it should lie in a special liquid for several hours. Marinade will give beef tenderness and juiciness, protect from drying in the oven. Recipes in this case can be very different from each other. Everyone prepares a marinade according to one's own taste. We recommend using soy sauce as the basis. A special piquancy dish will give fresh garlic (for 1 kg of meat - about 5 large denticles). You can also add ground pepper and dried herbs. If you do not like spicy dishes, then the amount of seasonings and garlic should be reduced to a minimum (beef should not be fresh in the end).

Preparation of baked meat is a long and laborious process. Choose the day in advance when you will be more free. Cooking does not tolerate haste.

So, the meat lay in the marinade, as you think, enough time. Then you need to pull it out and put it on a flat surface. On a piece of beef, you need to make several longitudinal incisions with a sharp knife. Nashpygayte meat grated carrots and pieces of garlic. So beef will become a full dish. After the preparatory stage, wrap the meat in foil. Make sure that the piece is covered with a thick layer. It is necessary that the juice released during the baking process does not flow onto the baking sheet. So you protect the beef from drying out.

This recipe for baked meat (with photographs similar to cooking techniques, there is no special reason to lay out, since all technology is elementary) is calculated for about 2-2.5 hours of free time (taking into account the preparatory stage). Preheat the oven to 220 degrees. Put the meat in a foil on the baking sheet and put the baked. Cooking time - 2 hours. Focus on the color of the juicing. Once it becomes transparent, beef can be obtained. It is necessary to bake the meat to a pleasant crust of golden hue. Serve hot. Then all present guests will be able to appreciate your ability to work in the kitchen.