Solyanka mushroom - recipe

If you are tired of rich meat soups, then probably you will not refuse an easy mushroom soup. In addition, this is a wonderful dish for those who want to lose weight.

To prepare the saltwort you can use both dried mushrooms and fresh ones. In addition, in the hodgepodge you can add sauerkraut or fresh cabbage. So, the ways of cooking.

Solyanka mushroom - recipe number 1

To prepare you need:

• Mushrooms fresh (you can take dry) - 0.2 kg;
• Salted mushrooms - 0.2 kg;
• salt;
• Carrots - a couple of pieces;
• Celery - a few stems;
• greenery;
• butter;
• Cabbage - 35 g;
• Tomatoes - 230 g;
• Pepper, bay leaf;
• Lemon - 1 piece;
• Olives;
• sour cream.

First we boil mushrooms. If you use dry, in this case they must be soaked in salt water for an hour and a half, then boil in the same water. To cut small vegetables, namely - a celery, carrots, greens. After that a little fry them in creamy butter. When the mushrooms are almost ready, cut them finely, then put them back in water and cook on low heat. Add to them a roast of vegetables. Now put out the creamy cabbage on butter, onions and tomatoes, finely chopped. After that, put everything in a saucepan. Now add the salted mushrooms in a saucepan and cook the hodgepodge for another 20 minutes. The bay leaf and pepper are added 3 minutes before readiness. Sour cream, olives and lemon juice are added in the portioning dish separately before consumption. Bon Appetit!

Solyanka mushroom - recipe number 2

Products for cooking:

• White mushrooms - about 120 g;
• Onion - 60 g;
• Pickled cucumbers - 45 g;
• Capers - 10-20 g;
• Olives;
• olives;
• sour cream;
• Lemon - 1 piece;
• Tomato puree - 30 g;
• butter;
• Leaf of laurel;
• Pepper, herbs.

First you need to boil the mushrooms white, then rinse them and cut them. Decoction, which from them remained, in the future use for the saltwort. If desired, you can add a little salt mushrooms. Fry the onions, chopped finely, add to it tomato puree, salt, pepper and put the grill in the soup. Then add the sliced capers, pickled cucumbers. During serving on the table individually add sour cream, a slice of lemon, olives, olives, greens to each plate. Soup mushroom soup turns out very tasty, light and fragrant.

Solyanka mushroom - recipe number 3

For preparation for two portions:

• Mushrooms - up to 300 g;
• Cucumber pickles - 2 pieces;
• Onion - 1 piece;
• Potatoes - a few pieces;
• Tomato paste - 55 g;
• Butter - about 60 g;
• Water - 700 ml;
• Olives;
• lemon;
• sour cream.

Initially, it is necessary to cut the cucumbers into small pieces and fry them a little in oil. Then add the onion to it and cook for about 5 minutes. Then add the tomato paste. Mushrooms cut into strips and add to the skillet, then stew for 9 minutes. Now cut small pieces of potatoes and boil. After this, add mushroom fry from the frying pan to the potatoes. Brew all about 17 minutes. Then turn off the fire. This recipe for saltwort with mushrooms is simple enough, and cook on it easily and quickly. Serve the dish hot, adding sour cream, greens, olives and lemon.

Solyanka mushroom - recipe number 4

Food for cooking:

• Water - 3 l;
• Mushrooms - 230 g;
• Meat delicacies - about 240 g;
• Onions - several heads;
• Pickled cucumbers - a couple of pieces;
• Olives - about 120 g;
• Tomato paste - 2 tablespoons;
• lemon;
• vegetable oil;
• greenery;
• sour cream;
• salt.

Pour the water into a saucepan and put on fire. When the water boils, add the meat assortment, cut into cubes and pre-fried in oil. These can be sausages, sausages, smoked meat or boiled. Now boil the mushrooms and place in a saucepan to the meat. All this should be cooked for 8 minutes. After that, chop the onion and fry in a pan. Add tomato paste to the onion, pickled cucumbers, diced. Then put the frying pan in a saucepan. When everything boils, you need to boil the hodgepodge for another 9 minutes. When serving, make each serving with herbs, olives, lemon slices and sour cream.