How to make a fruit cupcake

The aroma of fresh baked goods, cooked independently by grandmother's recipes, causes appetite for any of us. However, not every landlady can achieve such an airy and friable test as prescribed in recipes. It's no secret that the main rule of any baking is the correct ratio of all the ingredients and the time allotted for preparing the dish. To the simplest recipes of fresh baking is customary to include a fruitcake. It can easily be kneaded on sour cream, kefir, milk or yoghurt with a low percentage of fat. Mistresses usually bake cupcakes in special molds with the addition of various fruits, such as currants, cranberries, apples and cherries.

The recipe for cake on sour cream

In order to make simple muffins on sour cream, you will need:

• 75 g of margarine;
• 250 g of granulated sugar;
• 2-3 eggs;
• 20 g of sour cream;
• 300 g of flour;
• Spices such as cinnamon, nutmeg and others;
• Fruit for filling;
• Sugar powder to decorate the ready dish.

At the very beginning of work, knead the dough. To do this, carefully beat the eggs, pouring gradually the sugar, and add to the mass of melted melted margarine and sour cream. Mix the ingredients again and beat with a mixer. It is important to remember that the whipping of sugar and eggs is necessary before the appearance of the air mass.

Gradually add the dried fruit to the resulting mass. In this case, cherry and currant are used. Before preparing the dough fruit must be previously washed and dried. Then add them to the dough and mix the resulting mass.

All molds are well oiled, so that the cupcakes do not stick to the edges, and pour the dough. The oven should be heated to 170 degrees and get ready-made pastries after 25 minutes. Serve the dish after it has completely cooled down. As an ornament on top of the cupcakes you can grate black chocolate or sprinkle them with coconut chips.

Baking with fruit and jam

As a variety during cooking, you can use jam as a filling for cupcakes.

To prepare this recipe, you will need:

• 250 g of flour of the highest quality;
• 150 g melted butter;
• 200 g of sugar or its substitute;
• 2 fresh eggs;
• Fruit for filling;
• jam;
• Cinnamon and cocoa to taste.

Thoroughly rinse the fruit under cold water and set aside on a towel. Then in a bowl, beat the eggs with sugar with a mixer. Gradually stirring the resulting mass, add flour and melted butter. Sometimes you can mix sugar and butter immediately, and then add flour and eggs. In order to make chocolate cakes, cocoa is added to the dough. Lastly, the fruit is cut, jam is added, and the mixture is thoroughly mixed again.

Preheat the oven to 175 degrees and lay the paper on the baking tray. Then lubricate the molds with oil and fill it with dough. Bake should be made within 15-25 minutes, until fruit cups in silicone molds are browned. Serve with milk or juice.

Cupcakes in a multiquark with fruits

With the improvement of technology to help the hostess came multivarka, which prepares not only the first and second dishes, but also copes with the baking.

In order to prepare a fruitcake, you will need:

• 100 g of oil;
• 300 g of apples;
• 150 g of granulated sugar;
• 150 g of sifted flour;
• 2 chicken eggs.

Apples should be cut into small slices and placed on the bottom of the multivark. Then eggs are beaten with sugar and butter. Gradually stirring the mass, add the sifted flour and pour the dough over the apples. Bake should be baked in the "Baking" mode.

Cupcake with cranberries and nuts

A similar cupcake with fruit, the recipe of which is rather simple and does not require special skills, has an unusual tart taste and aroma.

During preparation, it is necessary to prepare such products:

• 2 eggs;
• 40 ml of milk;
• A handful of peeled nuts;
• 100 g of cranberries;
• 80 g of butter;
• 120 g of granulated sugar;
• 130 g of flour.

In a separate bowl, carefully mix the sugar with melted butter and pour the beaten eggs. Then the flour is added and the mixture is stirred again. Nuts are cut into small slices and poured into the dough together with cranberries.

Bake a cake with fruits and nuts at 170 degrees for 15-25 minutes. Before you serve a dish, it is decorated with sugar powder or grated chocolate.

Features of preparation

Before preparing such baking, as cupcakes, any hostess should familiarize himself with the features of the test. In order to make it tender and crumbly, it is recommended to use sifted flour of higher grades.

Fruits should be washed and dried on a paper towel. For aesthetically pleasing fruit is cut into small slices, carving all the marks and taking out the bones.

Often the dish is served as a dessert and is decorated with sugar powder, grated chocolate or condensed milk. Fruitcake always has a unique aroma from other baked goods.