Chanterelles fried and boiled. Cooking recipes

Chanterelles are very tasty and nutritious mushrooms. Before the cooking process, you must necessarily cut them, cutting one-third of the legs. Wash the mushrooms and dry them well with paper towels. There are a large number of recipes for dishes, but the simplest is the fried chanterelles. In addition, they can bake with meat and vegetables, cook in sour cream sauce, add to the soup or pie filling. But first things first.

Chanterelles fried with sour cream

Pour the mushrooms for thirty minutes in cool water so that all twigs and sand leave. Then rinse thoroughly, remove what is not cleaned. Large mushrooms cut into large pieces, and small is better to use entirely.

Let's stop on how much to cook chanterelles. You need to bring the water to a boil, add salt and put mushrooms in it. It is recommended to cook them for fifteen minutes. Then drain the liquid, and mushrooms cool. Cut the onion into semicircles, and the garlic into slices. All fry until transparent. It is necessary that the onion aroma also appears. Now you can add mushrooms. Fry them in butter. Finished chanterelles should become more brightly colored, but the onion must finally dissolve. Now you can salt and pour half a glass of fatty sour cream. It will be enough to put out the dish for three minutes. Next, sprinkle with chopped herbs and immediately served on the table.

Chanterelle fried with eggs

Three hundred grams of mushrooms are very well washed and cut into pieces. Cut the bulb very finely and squeeze the juice a little. Fry everything in a deep sauté pan until such a condition that all the liquid has evaporated and the chanterelles become bright orange. At this time, whip four eggs with a pinch of salt, pepper and half a glass of milk. Next, pour this mixture of mushrooms, close the omelet with a lid and cook for ten minutes. If desired, you can add chopped greens, straws of pepper and half of cherry tomatoes.

Chanterelle fried with vegetables and meat

It is necessary to clean and wash half a kilo of mushrooms. Put them in a deep saucepan along with the chopped onion and grated small carrots. At this time, clean five large tubers, cut them with straw. After the chanterelles have acquired a bright orange color, add potatoes, two hundred grams of chopped ham to them , add salt, cover and simmer for half an hour. Be sure to constantly stir the dish. You can use raw meat. For this, cut two hundred grams of pork with a cube and add to the frying pan with chanterelles.

From fresh mushrooms you can make soup "Appetizing". A kilo of chanterelles can be sorted, only strong specimens will have to be selected. Fry them in a deep saucepan with the addition of chopped onion and finely chopped carrots. Cook the mushrooms for twenty minutes. At this time in a saucepan bring to a boil three liters of water, add salt and cubes of seven large tubers of potatoes. Cook them for twenty minutes, and then add the contents of the saucepan to the soup. Bring it to a boiling state, turn off the gas, close the lid and leave for an hour, so that the dish is insisted.

Chanterelles fried are an excellent filling for pies and pancakes. For its preparation you need to thoroughly wash a kilogram of mushrooms and boil them in salted water. Then drain the liquid, cool chanterelles and chop them very finely. After that, grate finely the onion and put it in a heated frying pan. After seven minutes, put the chopped mushrooms and cook them to such a state that all the liquid is evaporated. In the finished chilled filling, you can add chopped eggs and green onion feathers.

Dishes made from chanterelles are very delicious and fragrant.

Bon Appetit!