Fried turkey on a frying pan: recipes. How delicious to cook turkey fillet

Roasted turkey in a frying pan is an incredibly tasty and delicious dish, it is easy to prepare and at the same time able to satisfy the gastronomic tastes of the most demanding gourmet. This food will be relevant with any side dish - be it potatoes, rice or buckwheat. The culmination of this gastronomic extravaganza can serve as a simple light vegetable salad and a glass of dry white wine. This dish can be consumed even by women who are dieters. How delicious to cook the meat of this bird? This will be discussed in the article.

Advantages of turkey meat

Meat of turkey does not cause allergy, and the amount of vitamins contained in it significantly exceeds the entire vitamin complex of chicken meat. And, of course, the turkey meat protein is digested much easier than the chicken protein. There are many countries where turkey is a national bird and an indispensable attribute of the festive table. Unfortunately, our housewives, because of the huge number of stereotypes, prefer other kinds of meat. Perhaps the only drawback during the preparation of turkey meat (although this is a controversial issue) is its large size. But this is rather a stage that needs to be overcome in order to prepare an appetizing dish, rather than the reason for which it is worth giving preference to another kind of meat. You can buy turkey in our time in any supermarket, and the accompanying products can be found in the kitchen of any self-respecting hostess. Recipes for cooking turkeys are distinguished by their simplicity and unpretentiousness, they will not take much time and energy, and the result will surpass the expectations of even the most demanding people!

Roasted turkey in a frying pan

There is a large number of opinions that turkey meat is very dry, it is difficult to prepare it, and a wide variety of dishes do not boast, and the result can be generally questionable. In fact, this is not so, having certain culinary skills and having a recipe in front of you, you can cook just a masterpiece.

Firstly, it is best to roast the turkey separately, without adding other ingredients. An exception to this rule can serve as recipes that require subsequent extinguishing. In this case, a crusty crust does not work, although the taste will be very pleasant and unforgettable.

It is more preferable to buy an idea in a refrigerated form, since otherwise its taste will not be so pronounced. And when thawing a significant amount of useful substances loses its properties. It is best to extinguish the turkey when its temperature is equated to room temperature, in which case the meat will not lose its juiciness. The greater the weight of the turkey, the more time it takes to defrost it. Buying a turkey best in two days before cooking, you must first rinse under running water, wipe dry outside and inside, cover with foil and send to the refrigerator. Since the home turkey is fat enough, it is not recommended to add oil (olive or sunflower) when preparing it. Each part of the carcass has its own time limit: it is advisable to fry the legs of the turkey for 30 minutes, but the fillet will be ready for use in 20-25 minutes.

How delicious to cook turkey fillet

People who are dieting, it is recommended to use turkey fillet, there is a small number of calories. Now in stores you can buy different parts of the bird body separately. Therefore, it is not necessary to buy it entirely. Although the breast of a turkey is not so juicy, compared to other parts, this minus is completely compensated by a more refined taste and lack of extra calories. How delicious to cook turkey fillets?

Cut the breast into small pieces and put it out with any sauce or vegetables, add a little eastern spices, just a little, since the spice should emphasize the main taste of the dish, rather than choke it with its fragrance. At the end of cooking, it is recommended to grate cheese and grate turkey slices on top.

Recipe for grilled turkey

A roasted turkey, the recipe of which will be offered to you, will become a traditional dish on your table. So, sprinkle the meat with salt, put in a frying pan, add sunflower or olive oil and fill it with 250 ml of water. Then put everything in a lightly heated oven. Fry the carcass need up to two hours, while we do not forget to water our bird with its own juice and turn it over. Fry the meat until the appearance of a golden crust on all sides. After two hours, take out the meat, remove the fat and add to 300 ml of broth, cook on low heat. Then merge the broth. Cut the carcass and fry in a pan. We serve meat with a garnish (potatoes, rice or buckwheat), decorating the branches with greens, preferably parsley or lettuce leaves.

Roasted turkey with sour cream

Necessary ingredients:

• Poultry meat - 700 g;
• Sour cream - 400 g;
• Flour of the highest grade - 0,5 tsp.
• Nutmeg - pinch;
• Vegetable oil - 2 tbsp. Spoons;
• Greens - at discretion;
• Salt and cinnamon - to taste.

Turkey fried in a frying pan with sour cream is prepared quickly and simply. So, take the fillet of a bird and carefully wash it under the tap. It is desirable to cut the meat in small pieces, add spices to taste. The fillet is placed on a pre-heated frying pan with vegetable oil. Fry the meat until half cooked. Without losing time, we take another frying pan and put flour on it, where it should be warmed for three minutes, next we add about a glass of water, mixed with sour cream. Stir the sauce with meat and bring it to the ready, it takes about 40 minutes. On top of the dish sprinkled with finely chopped herbs. The roasted turkey in the frying pan is ready. You can serve with rice or buckwheat.

Grilled turkey on a frying pan

Ingredients:

• Fillet of turkey breast - 500 g;
• Oil - 70 ml;
• Sour cream - 120 g;
• Meat broth - one glass;
• Onion - 2 pieces;
• Garlic - 1 head;
• Greens - at discretion;
• Salt, fragrant herbs - to taste.

First you need to wash the turkey under running water, then it is dried with dry napkins. The fillet is cleaned of the skin, and then washed again and dried. Meat is cut into large pieces. We heat the frying pan in vegetable oil and pour the cut meat into it. Fry the meat until golden brown. After that, fall asleep onions (preferably cut into half rings) and fry the dish for another 5 minutes. Add sour cream and meat broth. Spices and condiments to taste. Stew the turkey for another 15 minutes. The culmination of cooking is the addition of finely chopped garlic and fresh herbs. The roasted turkey in the frying pan is ready! Can be served to the table.

Fried turkey thigh in a frying pan

Such products should be prepared:

• Thigh turkey - about 1 kilogram;
• Bulb - 3 pieces;
• ginger root;
• Half a lemon;
• 1 head of garlic;
• 2-3 tablespoons of olive oil;
• Mint to choose from;
• Salt, pepper to taste

It is necessary to separate the turkey meat from the bones and cut into small pieces. A bow is taken and cut into thick circles. Then take the lemon and rub it on a large grater, finely chop the garlic. Grind the leaves of mint. Further, the turkey thigh should be placed in a frying pan heated on olive oil. Thoroughly fry the meat on all sides for 10 minutes. Next, take onions, garlic and mint leaves and add to the dish. We pour 100 ml of water, mix and reduce fire. It is necessary to extinguish the thigh of the turkey on low heat for another 20 minutes. We take the prepared lemon zest and send it to our turkey, stew the dish for another 15 minutes. A little salt and do not forget about pepper. Fry for another 5 minutes without a lid. Remove from heat, cover with a lid and allow to cool down for 10 minutes. Turkey's thigh roasted (in a frying pan) is ready. Bon Appetit!

Stewed turkey with vegetables

You should take these products:

• Turkey fillet - 500 grams;
• Zucchini Ukrainian - 1 piece;
• Sweet pepper - 3 pieces;
• Tomatoes - 1 piece;
• Carrots - 1 piece;
• Onion - 2 pieces;
• Garlic head;
• Olive oil - 3 tablespoons;
• Salt and spices - to taste.

Rinse the turkey and dry with a dry towel on all sides, cut into small cubes. On the heated frying pan, pour 2 teaspoons of olive oil and place the small piece. Fry the meat on low heat (do not close the lid) for 10 minutes.

Then pour the onions pre-cut into half rings and grate the carrot on a large grater. Wash the tomatoes, dip them into boiling water for 5 seconds and peel them, finely chop. Remove the peel from the zucchini and cut into cubes, it is also recommended to cut garlic in small pieces. Bulgarian pepper washed, peeled and cut into half rings. Preheat the frying pan, add the vegetable oil, place the onion, and after 5 minutes add the carrots and pepper. Stew the dish for 2 minutes and add the tomatoes and zucchini. Fill the stewed vegetables with turkey meat, salt, pepper, add the garlic to taste and a half cup of boiling water. Stew for 20 minutes under the lid.

Next, the dish should be removed from the fire and put on a plate, decorate. Bon Appetit!