What are the baths. Preparation

If you've never tried to cook homemade sausages or sausages, maybe it's time for experiments? When cooking at home, you can be more confident in the quality of the product, without thinking about its ingredients and the nuances of cooking.

For example, try the original dish - the bath. Preparing them has only one difficult moment - cleaning the intestines. In general, they are guts stuffed with stuffing - minced meat and fat, so they turn out well, very nutritious. There are a variety of dishes from the bath, and in each recipe, the bathing has its own nuance, giving the finished dish special taste. And in order that you can pick up something just for yourself, here are a few recipes for swimwear.

Recipe for swimwear №1

The following products are necessary for preparation: 10 meters of pig intestines, 3 kilograms of pork, namely the hip part, dried onions, 2 kilograms of bacon, a little cognac, water, salt and a few cloves of garlic. You need to add the following spices and seasonings: pepper fragrant and black, barberry, thyme, coriander and cumin, to make fragrant baths. Preparing with just that much spice is very important.

Pig intestines very thoroughly flush both outside and inside, and then leave in water for half an hour. They should get a nice pink color.

Pork and fat should be cut into small pieces, but you can not chop finely. Then start mixing the meat with the fat, salt, peppers, garlic, onions, cumin, coriander, cognac. And, if minced turns dryish, add water. Mix everything thoroughly.

Now you need to fill the resulting mixture of guts. For this, the mixture is scrolled in a meat grinder, and at the outlet you attach a special nozzle (from the neck of a simple plastic bottle), on the other end of which you put on the gut. Twist and regularly drive the meat away from the end so that it does not accumulate and does not tear the bowel. For packing it is necessary to use intestines according to the meter length. Do not over-tighten - guts can tear. When all the minced meat is consumed, tie the ends with a cotton string (and only to it).

Processing almost ready-made sweets can be in different ways: boil, fry, smoke. Bon Appetit!

The recipe for cooking

Products: 200 grams of fat, 200 grams of beef, 800 grams of pork, about 100 grams of wine, 2 onions, 90 grams of barberry, 3 cloves of garlic, a bunch of cilantro, pork intestines, salt, 1.5 teaspoons of thyme, cinnamon, Hops-suneli, nutmeg.

Onions, lard and meat turn in a meat grinder along with greens and garlic denticles. In order to get delicious sweets, cooking should begin this way: immediately grind, and not chop. The resulting mass mixed with salt, spices and wine, adding at the end of barberry. The main thing is that the forcemeat is not liquid.

The intestines should be washed well from the outside, and then rubbed with salt from inside and washed off. Then take the first gut and draw one end of it with a string of cotton. Forcemeat put in a watering can with a wide neck and, putting on it not the tied end of the intestine, pour mincemeat into the gut (they need to be done 30 cm). From the end of the other leave about 1 cm and then tie it with the same thread, with the two ends of the bathing tied together.

All the sweats for a few seconds put in boiling water, only then start to fry. In this case, in several places it is necessary to pierce them with a needle so that they do not splinter. To fry them follows on sunflower oil, on the average all over again, and then - on more strong fire to a beautiful ruddy crust.

To ensure that you have not only tasty but beautiful bathing suits on the plate, cooking should be finished, decorated with dill and parsley. Also need to sprinkle with pomegranate juice and decorate with pomegranate seeds.

You can choose one option or try two at a time. In any case, the taste will be excellent. Do not wait, it's time to start!