Meat in Greek: several interesting recipes

Have you ever had to cook meat in Greek? If not, you lost a lot. It's time to correct this annoying mistake. We offer several options for meat dishes of Greek cuisine. We wish you culinary success!

Greek cuisine: meat with vegetables in a pot

Necessary ingredients:

• 2 tbsp. L. Butter;
• 120 g of bacon;
• 3 medium bulbs;
• 0.6 kg of beef;
• Two eggplants;
• 3 carrots;
• ¼ tsp. Ground black pepper;
• Breadcrumbs for breading - 3 tbsp. L .;
• 6 potatoes;
• Celery root - 3-4 pcs.

Preparation:

1. We clean and rinse the potatoes. We send it to a pan with water. Boil, setting the average fire. Do the mashed potatoes.
2. My beef is in running water. We cut into large pieces. We pass through the meat grinder.
3. All vegetables, except eggplant, washed and cut into halves. Grind it with a meat grinder.
4. Eggplants need to be scalded with boiling water. This will quickly remove the peel. Flesh cut into cubes.
5. What to do with the fat? Grind it into cubes.
6. We take ceramic pots (3-4 pieces). We lubricate the bottom of each of them with oil. Then we put the cooled mashed potatoes. The next layer is chopped meat and vegetables. Sprinkle on top with diced bacon, eggplant and breadcrumbs. In each pot, we put a piece of butter.
7. Preheat the oven. We send pots with contents into it. The dish should be stewed at medium temperature.
   
   

Meat in Greek "Kleftiko"

Not everyone knows what the name of this dish means.

We are ready to share information. "Kleftiko" is translated into Russian language only as "partisan", or "stolen meat". History dates back to ancient times. Earlier in Greece, meat was often stolen, wrapped in a paper bundle. A tidbit was hidden, buried in shallow depths. At this point a bonfire was bred. As a result, it turned out a tasty and satisfying dish.

Grocery set:

• 1 tbsp. L. Wine vinegar;
• Sheep's calf - 6 pcs .;
• 2 onions;
• 1 tsp. Honey (of any kind);
• Spices (zira, salt, pepper);
• 3 tomatoes;
• 2 tsp. Dried oregano;
• Olive oil - 6 tbsp. L .;
• Crushed grain - half a l.

Cooking Instructions

Step # 1. We wash lamb shanks with tap water. We discuss them on a paper napkin. On each shank we make transverse incisions (in 1-2 cm).

Step number 2. Let's start preparing the marinade. In a bowl, mix oregano, spices, grains, as well as the above amount of wine vinegar and olive oil.

Step number 3. We rub the mass into each piece of meat.

Step No. 4. Put a sheet of baking paper on a cut foil square. The first layer will be sliced onions. Above it we have lamb shanks. The last layer is tomatoes.

Step # 5. All these ingredients are carefully wrapped first in paper, then in foil.

Step No. 6. Preheat the oven to 250 ° C. We put meat and vegetables in it . After 10 minutes, the temperature should be reduced to 130 ° C. We mark 1.5 hours. During this time, mutton will become soft and soaked with the aromas of spices and herbs. The prepared dish is served hot. An excellent addition to it will be twigs of greens, lemon wedges and "Tsatsiki" sauce.

We got juicy and fragrant meat in Greek. The recipe is suitable for both beginners and experienced hostesses. They do not need to spend a lot of time and products. And this is a definite plus.

Recipe for Multivariate

Grocery list:

• 400 ml of dry white wine;
• 165 g of carrots;
• Garlic - 6 denticles;
• 630 g of veal (preferably fillets);
• 165 g of onion;
• Spices (pepper, salt, hops-suneli).

Practical part:

1. We put everything on the table, from which the meat will be prepared in Greek.
2. We wash veal. We put on a paper towel to excess glass liquid. Cut the meat into cubes (2-2.5 cm).
3. Carrots and onion peel and rinse. Grind cubes (1 cm).
4. We clean the head of garlic. We need only 6 denticles. Each of them is cut in half.
5. The ingredients listed above are sent to the bowl of the multivark. Solim. Sprinkle with spices. Stirring.
6. We start the "Quenching" mode. Set the timer for 60 minutes. The lid should be closed.
7. When the meat is cooked in Greek, put it into a deep plate. We serve to the table, decorated with chopped herbs. As a side dish, cooked pasta or mashed potatoes will suit the meat . Have a nice appetite!

Finally

We talked about how to cook the meat in Greek in the oven and multivark using different ingredients. We hope that one of the suggested recipes appealed to you.