Turkey cooking - time-tested recipes

Poultry meat is firmly included in the menu of many people. It is prepared on weekdays and on holidays. This tradition is already many centuries. A bird at the same time used very different: chicken, partridge, pheasant, goose. But most often for a festive feast preparing a turkey. Its meat is considered dietary and contains a large amount of protein, which is easily absorbed by the human body. In addition, this meat is tender and you do not have to be a great connoisseur of culinary art, to master the preparation of turkey. Recipes also allow you to use the whole turkey, and its individual parts.

In any case, the dishes from this bird will be tasty in any form. A turkey, baked with bacon, decorates any table. For this dish you need such products: bird carcass, bacon, chicken and goose fat. You will also need garlic, mustard, lemon, adzhika, spices, apple or orange. Goose fat can be replaced with olive oil.

Preparation of turkey begins with marinating the carcass. To do this, it must be put on a cutting board and make deep caries in this carcass. They need to stuff the chopped garlic and frozen chicken fat. Then the carcass of the turkey should be well covered with goose fat (olive oil) and spices, which everyone chooses to their liking. And inside the carcass you can put pieces of apples or orange (lemon).

Then this carcass should be put in a dish made of heat-resistant material. And not somehow, but a backrest. And on the turkey breast, you need to lay out pieces of chicken fat and bacon. Then the dish with the turkey inside should be wrapped with foil. You can, of course, begin to prepare a turkey right now . Recipes, however, tested by many culinary experts, recommend postponing this process the next day. During this time the bird will have time to soak up spices. For best effect, the turkey should be put in the refrigerator for the whole night. And in the morning it should be taken from the refrigerator and allowed to stand for several hours at room temperature. Further cooking takes place in the oven. It must be preheated to 200 degrees and put a dish there. Next, the turkey is baked until completely cooked at the set temperature. And in the last 15 minutes this temperature can be slightly increased. Well, fresh or boiled vegetables and white wine will be harmoniously combined with the taste of the baked turkey.

This bird has long been popular in various countries, and especially in the United States. With the advent of Thanksgiving , Americans begin to prepare a turkey. Recipes are used in a variety of complexity. The turkey is most easily baked in a frying cupboard. To do this, it must be coated with oil and sprinkled with spices. And it is served with cranberry sauce, turnips and sweet potato. In American shops, there is everything necessary for this. Here are sold semi-finished carcasses and all other ingredients that are needed for its preparation.

And the Europeans also succeeded in this matter. They have a turkey successfully replaced the Christmas goose. In the same England is widely distributed cooking turkey. Recipes of English culinary experts allow to stuff it with various products. There each cook has his own secret of such stuffing. Some use rice with leeks, other chestnuts with bacon, others use oats and sausage stuffing, and fourth bread and ham. Most often, the turkey is served with baked vegetables (brussels sprouts or potatoes). Sauces for this dish are also used very different: port wine sauce, bread sauce or turkey sauce based on turkey soup.

With the same success, the turkey is prepared not only entirely, but also its individual parts. Moreover, turkeys are rather large birds. In addition, they are sold in stores and are available to every buyer. And how to cook a turkey shank so that it turns out juicy and tasty, will prompt such a recipe here. According to him, the shin can be stuffed, wrapped in foil and baked in the oven. And stuff it with a variety of fillings. This recipe uses a filling of cheese, mushrooms and onions.

Before preparation, the shin should be washed, then cut into it to remove the bones. Next, it should be well discouraged and sprinkled with salt and pepper on both sides. The next step is preparing forcemeat. To do this, mushrooms are fried with onion in vegetable oil. They should also be slightly salted and let them cool down after roasting. Cheese should be grated and mixed with fried mushrooms.

Then take a piece of foil and put it on the beaten leg. And in its center should lay out the filling, connect the edges of the chop, and then wrap it with foil. In this way we act with each leg. Then all of them should be put in a deep baking sheet and put in the oven. These shanks are baked until they are ready. And in the preparation process, you need to pour water into the baking tray so that the meat does not dry out. The prepared shins should be loosened from the foil and cut into portions. Everything can be served on the table.