How to cook meatballs in the Redmond multivark?

The meatballs in the Redmond multivariate are prepared surprisingly quickly and easily. After all, for this it is only necessary to roll meat balls, put them in a bowl, and the rest of the kitchen unit will do it by itself. However, it should be noted that for this dish, it is still desirable to separately prepare a garnish.

How to cook meatballs in a multivark: step-by-step recipe

Required ingredients:

• Veal and pork are fresh (only pulp) - 250 g;
• Bulbs onions and green arrows - 2 pcs. And a bundle;
• Long grain rice - ½ cup;
• Chicken egg small - 1 piece;
• Sunflower oil - 25 ml;
• Paste tomato spicy - 2 large spoons;
• Wheat flour - 2/3 cup;
• Sour cream 30% thick - 3 large spoons;
• Salt sea is not large - at personal discretion;
• Pepper fragrant black - 1/4 dessert spoon.

Minced meat preparation process

The meatballs in the Redmond multivark can be made from beef, pork or mutton minced meat. However, we decided to use the mixed product, as it will turn out to be more delicate and tasty. Thus, you should take 250 grams of pork, the same amount of veal, carefully wash them, cut into pieces and grind in a blender together with bulb onions.

Process of processing of groats

Also, meatballs in the multi-brand "Redmond" provide for the use of long grain rice. It must be cleaned, washed, using a sieve, and then boiled in salty boiling water. After this, the rump needs to be rinsed, deprived of moisture and put to minced meat with onions. All the ingredients should be mixed by hand, gradually adding to them a chicken egg, chopped onion, sea salt and sweet pepper.

Brewing process

To meatballs in the multivark "Redmond" turned out delicious and fragrant, it is recommended to make a creamy tomato sauce separately. To do this, you need to pour a cup of drinking water into the bowl, add sour cream, tomato paste and wheat flour to them. Next, all the ingredients should be mixed, and if necessary add some spices or seasonings.

Forming a dish

After the minced meat is ready, it should be picked up in the amount of 1.5 dessert spoon, rolled into a ball and roll in wheat flour. By analogy, all other products are also performed.

Heat treatment

To prevent the meatballs from losing their shape during the quenching process, it is recommended to pre-fry them. To do this, a little oil should be poured into the bowl, put all the meat balls there, and then turn on the baking mode and keep the dish in it with the lid open for about 3-5 minutes. After that, the tank needs to add the previously cooked creamy tomato sauce and put the quenching program for 1 hour.

How to serve to the table correctly

The meatballs in the multivark, the photos of which are presented above, are very delicate and fragrant. After their preparation, you should lay out the side dish on the plates, and pour over the sauce on top and lay out a few meatballs. Also they are recommended to sprinkle with chopped parsley and dill, serve vegetable salad and fresh wheat bread.