Meat of turkeys - cook for Christmas and not only!

Meat of turkeys is a unique product. First, there is almost never any allergy to it. Secondly, it is very easy to digest and quickly gives a feeling of saturation. Thirdly, it contains many useful substances for the body: iron, magnesium, selenium, potassium, phosphorus; Vitamins РР, В2, В6, В12. Well, fourthly, from it you can prepare a huge number of different dishes.

Pastramus with paprika and honey

This delicious treat can be consumed both in hot and cold. It will become a healthy and useful sausage substitute.

You will need: two tablespoons of brown sugar and salt, two bay leaves, three glasses of water, a teaspoon of scented (peas) and black ground peppers, turkey meat (seven hundred grams), two tablespoons of honey and olive oil, a tablespoon Sweet paprika and glaze.

First we prepare the marinade. In any suitable container mix sugar, sweet pepper, bay leaf and salt. Pour water and mix thoroughly, then clean the turkey meat from the tapes, put it in the marinade and leave it in the refrigerator for a day.

Now make the icing. Mix the honey, soy sauce, paprika, olive oil and black pepper. Take the turkey from the marinade, rinse it under cold water, dry it, cover it with glaze and put it back in the refrigerator - preferably for another day, but if there is no time to wait, then three or four hours will suffice.

Take the cooled poultry meat , roll it into a roll and tie it with a thread to keep the shape, place on a preheated baking sheet and send it to the oven for about an hour at a temperature of 160 degrees. Half an hour after the start of the process, grease the meat with the juice.

Delicious dish is ready!

Cutlets from turkey

To prepare juicy aromatic cutlets you will need turkey meat - a pound, two onions, breadcrumbs, seventy grams of mayonnaise, pepper and salt to taste.

Separate the meat from the bone and cut it into small pieces. Now mix with finely chopped onions, add pepper, salt and mayonnaise, then mix thoroughly until minced.

Form it from cutlets, roll them in breading, and then fry in a heated frying pan until an appetizing crust of golden color is formed.

Bon Appetit!

Turkey in english

For this delicious dish you need turkey meat (carcass with giblets), lemon, fifty grams of smoked bacon, one hundred and twenty - onion, one hundred - almond, raisins and white bread, eighty - apples and milk, seasonings (paprika, sage, caraway, Pepper), salt to taste.

Spread the carcass with pepper and salt both outside and inside. Cut the fat into small cubes and dunk it. Cut the liver of turkey and fry it with chopped onion in bacon. Dry bread, cut it into cubes and mix with chopped almonds, seasonings, apples, raisins and lemon. This stuffing stuff the turkey, but not too tightly. Now grease it with paprika, lemon juice and melted fat. Wrap the turkey in foil, then shove it into the oven for three hours at a temperature of 200 degrees. Minutes for forty before the end of cooking, remove the foil from the dish.

This delicious delicacy can be cooked not only for Christmas, but also just to pamper your family and guests with dietary, useful, juicy and fragrant meat!