Honey cake: a recipe for cooking in several variations.

Honey cake, the recipe of which is very popular among housewives, can be cooked so diversely that it is even difficult to find out that the ingredients in the recipe are almost identical. The popularity of the medovian pie (the recipes are given below) has gained as a result of a simple cooking and a wide area for culinary fantasy. In the recipe of cake simple products are used, which are in any refrigerator of the average family, which also contributes to its demand. The main difference between the results is in the technologies for preparing the dough for honey cakes. The recipe of the cake itself can hardly differ from the others.

Honey cake. Recipe 1. In a high pot laid out ½ tbsp. Honey, a glass of sugar, a pinch of salt and 3 tbsp. Milk. The resulting mixture boil for about three minutes until a light-red color is obtained, after which add 150 g of margarine or butter. Once the margarine is melted, it is necessary to pour 1 tbsp. Hot soda and start stirring actively with a whisk on high fire. After the mass begins to foam hard and whiten, keep on stirring for another 1-2 minutes quickly stirring until the red strips of the burnt mixture begin to slip from the bottom of the pan. After that, the mixture is removed from the fire and prevented for another five minutes before the acquisition of caramel color. 3 eggs are hammered into the cooled mass, mixed well and gradually added four cups of flour. The resulting dough should be soft and not hard. Let stand for 20 minutes, after which the cakes are baked at a temperature of 2000. You can pierce the cake with a fork before putting it in the oven.

To prepare the cream you will need a liter of 25% sour cream, a glass of sugar and a bag of vanilla sugar. The whole mass is beaten and smeared on the baked cakes. Cuttings from cakes or nuts can be crushed and sprinkled with cake. Put the soaked for a day in the refrigerator.

Honey cake. Recipe 2. 125g of margarine or butter melts on a water bath, 1 glass of sugar, 2 tablespoons is added. Honey and heats up until the resulting mass becomes uniform. After that 1hp is added. Baking powder or hot soda. As soon as the mass increases in size and whitens, remove and cool. In the mixture obtained, drive in 2 eggs and mix thoroughly and pour 3-3.5 cups of flour. Knead the soft dough, let stand, then, dividing all the dough into 6-8 pieces, bake the cakes for no more than 10 minutes at a temperature of 1800.

To prepare the cream for the cake, you need to soften 300 g of butter and beat it to a lush mass. Continuing to whisk, 1.5 small cans of condensed boiled milk are added in small portions. Then the obtained cream interlay the cakes and sides. Cake can be sprinkled with shredded scraps from cakes and walnuts.

Honey cake. Recipe 3. ½ cup of honey mixed with a glass of sugar and warmed over low heat, constantly mixing, until the sugar is completely dissolved. Remove from heat and into the cooled mass to drive in three eggs and 1 tbsp. Baking powder, or quicklime soda. Stir thoroughly the resulting mixture and pour into it 3.5 cups of sifted flour. After mixing the dough, let it stand. Then the sausage slides out of the dough and is divided into five equal parts, which are rolled into crusts up to a thickness of ¼ cm. To make the cake not tear, it is screwed onto the rolling pin and gently rolled and laid on a baking sheet. Bake cakes in a well-heated oven for about five minutes, until they acquire a pinkish hue.

To prepare the cream, you need 800 g of 25% sour cream, which must be beaten with one glass of sugar, then add to the resulting cream 3 tbsp. Ground lemon peel and a glass of chopped walnuts. Cream all the cake is missed except for the upper cake, on which a cutting board with a load (a liter jar with water) is installed for 4 hours. After that, the upper cake is etched.