Filling for meat dumplings

It is very difficult to find out where the dumplings came from, as there are a lot of their analogues, with their national characteristics. For example, Chinese dim sum, Georgian khinkali, Italian ravioli. But the principle of cooking is one - wrapping minced meat in a dough. If everything is simpler with the dough, then not every landlady knows how the filling for dumplings is made, in order to get a quality juicy stuffing. Let's talk about it.

general information

There are many secrets in the preparation of dumplings, for example, the edge of the dough should be thicker - this helps keep the shape when cooking. The filling for dumplings can be very diverse: mushrooms, fish, chicken and vegetables, but the most popular, especially in Russia, is meat. Now most people consider this dish as daily food, although this was not always the case. In the old days, and dumplings in our country appeared in the sixteenth century, they were considered a purely festive and family dish. Then they even speculated on it. We prepared for the big family several hundred products and in one of them we put in something special, for example, pepper. The one to whom he came across had to be successful and happy. When preparing to cook pelmeni, listen to the advice of experienced housewives, maybe one of the tips will help you to make a great dish.

Tips for making minced meat for dumplings

As you know, minced meat should not spoil the main dish, besides it should be juicy, tasty and fragrant. To get this result, you need to follow some recommendations. On some of them, we now tell you that you have a delicious filling for dumplings.

1. The first condition of good stuffing is to be made with your own hands. In shops, most often it is not known which mixture of ground meat product. It can also have rough tendons that will spoil the final dish. When cooking at home, you yourself will choose the meat that will follow in the meat grinder. And the result will be much better than from the store.
2. It is also important what type of meat you use. After all, each of them has its own characteristics. If pork and beef are perfectly combined, then the turkey and chicken are absolutely incompatible. Before you begin the process of cooking dumplings, understand the list of ingredients and do not show special independence here.
3. The basic components of forcemeat are known to everyone: meat, onions, pepper and salt. But do not forget about additives that can significantly improve it. Such as, for example, lard, mayonnaise or boiled white cabbage, dried parsley and garlic.

The average recipe for minced meat

The filling for meat dumplings is prepared from the following ingredients: in equal parts pork and beef - one kilogram, one onion, butter - 50 grams, egg - one, garlic - two cloves, red and black ground pepper, salt, pinch of basil or parsley . In the event that someone from the family has stomach ulcer or allergies, you do not need to add garlic. If you correctly use this recipe, the stuffing will turn out to be excellent. From it you can prepare a quality and wonderful dish, which will please all those who join it.

Secrets of cooking stuffing for dumplings

If you want to get an excellent filling for dumplings, then buy beef, lamb and pork of exceptional freshness. When choosing beef, take young veal, then dumplings will be delicate. It is better to move the cooking of the dish to another time than to cook it from not the best meat. Using in the recipe immediately all three of the above types of meat, adhere to the following ratio: pork fat - 350 grams, lamb - 250 grams, veal - 550 grams. Well, all my meat is washed with a kitchen napkin. It is necessary to do this, as water can spoil the final product. And now we will try to answer all your questions regarding how to make good toppings for dumplings. The recipe is for minced meat.

Cooking meat stuffing for dumplings

We cut our washed and dried blanks into large bars. Next, we clean one large head of garlic and two large onions. The first we pass through garlic, and the second we cut into three parts. Meat along with onions twice grind in a meat grinder, in which case the stuffing will turn out softer. Pepper and salt the resulting mass, add garlic to it. Thoroughly mix and - the first secret - we add cream of average fat content - 150 ml. If the cream fat content is larger, add a smaller amount. They will give dumplings a very delicate taste. The second secret is this: when getting too liquid a mass, add one potato, scrolled in a meat grinder. But this should not be. Cover the stuffing with a tissue napkin, and let it stay for 20 minutes. This is a prerequisite. In the dough put it you need a teaspoon. We hope that your filling for meat dumplings was a success.

Minced meat dumplings with two kinds of meat

One kind of minced meat should be lean, the other - fat. Today we will tell you how the filling for pork dumplings from pork and chicken is prepared. The ingredients listed below should be enough for a hundred pelmeshs: 300 grams of pork pulp, as much - chicken fillets, two onions, half a teaspoon of salt and to taste - spices. The recipe is probably the easiest, the time of its execution is ten minutes. Wash and dry the meat, then cut the pork and chicken fillets into small pieces, chop the onion, cook the spices and salt. Install the medium-sized nozzle into the grinder and scroll through all the components. If the result is juicy stuffing, then it's done right.

Recipe for meat dumplings stuffed with minced meat

If you learn to make quality fillings for ravioli and dumplings, then everything else you will get, and you will always delight your home with great dishes. We believe that all lessons are learned. So, let's start preparing real Russian dumplings. We will make a lot of them, about 250 pieces, taking into account the fact that we will freeze the part until the next time. We will pay special attention to the preparation of the meat filling. For her, we need: 0.8 kg of pork and beef, 400 grams of onions, to taste - pepper and salt. For the test: one kilogram of wheat flour, two eggs and one and a half glasses of water. First of all we prepare the dough, but while it fits in the heat, we are engaged in stuffing. We scroll in meat grinder meat of beef and pork. In the case when pork is lean, take the same amount, if it is with fat, then the beef should be slightly larger. Onion is also possible with meat, but we recommend it in a blender, then it will not be similar to a gruel and, accordingly, it will be more juicy than ravioli. Put the onions in a granulated form and mince into a separate bowl, pepper, salt, and now everything is mixed, very carefully.

Cooking dumplings

The filling for meat dumplings is ready, now there are very few. We make ravioli, but every landlady knows how to do it, besides, it can attract the whole family for this. After they are covered with the entire surface of the table, it remains only to cook a delicious dish. We lower our dumplings into salted boiling water, adding to it a bay leaf and other favorite seasonings. The cooking time is about five minutes. Readiness needs to be checked independently, not very much trusting this question to the prescription. After the pelmeni surfaced, wait a couple of minutes, get one, put it on a plate, break it in half with a spoon and take a sample. Serve ready dumplings on a table with sour cream or butter. You can use mustard, mayonnaise or any other sauce. Someone eats with the broth, someone else and sprinkles with herbs, finely chopped. Bon Appetit!