Lush pancakes - recipe for yogurt

Who does not like pancakes? They will help to gather the family behind tea drinking - they adore both adults and children. Each landlady has her favorite recipe for this delicacy. I suggest preparing delicious lavish pancakes. The recipe for kefir is very simple and will take very little time. Try to take advantage of the advice of the article, and you will need time for a pleasant tea party.

So, let's start cooking. First, we'll figure out the composition of the products that we need. Here everything is very simple, everything, as in the usual recipes. Oladushki (the recipe for kefir) are prepared from:

• Of course, flour in the amount of 400 grams or more, depending on the density of yogurt;
• Since our recipe for pancakes on kefir, then, of course, kefir - 2 cups;
• A pair of chicken eggs;
• Sugar - about 5 tablespoons;
• Half a teaspoon of salt;
• For greater splendor and friability of the dough - soda (1 teaspoon);
• Vegetable oil for baking oladushkov.

Oladushki on kefir: the recipe

Lush pancakes are obtained only if you prepare the dough correctly. To begin with, whisk the mixer or fork with eggs, salt, sugar and soda. Add kefir to the mixture and mix thoroughly again. We make sure that no lumps remain. Now it's time to add flour to the dough. As mentioned above, its quantity should be determined independently, depending on the density of kefir, which, in turn, depends on its fat content. If you take kefir fat-free or with a low fat content, then flour will be required more. Pour 400 grams, mix and, if necessary, gradually pour until the dough reaches the density of sour cream. The resulting dough should be mixed very well. To do this, it is better to use a mixer or blender. Beat it until all the lumps disappear - this is one of the most important conditions, the only way to get a puffy air pancake. The recipe for kefir saves your time very much. Do not wait until the dough "comes" and "rises". Stir well, and the dough is ready. You can start the baking process.

We bake pancakes

The recipe for kefir, as you can see, is not only quick, but also very simple. If all the proportions are met as described in the article, then a delicious dish will definitely turn out. If we continue to follow the proposed advice, we will avoid the "tradition" that the first pancake, and in our case pancakes, must necessarily be a lump - this is due to the fact that usually at the beginning of baking the frying pan is not heated enough, and the dough sticks To her, not having time to bake due to low temperature. To avoid this, thoroughly heat the frying pan before proceeding to baking. Pour a small amount of vegetable oil on it. Do not immediately pour a lot - so it turns out very fatty pancakes, which not everyone will like. If necessary, oil can always be poured. Next, we take the dough into a tablespoon (or in a small ladle, depending on what size pancakes you want to get) soaked in water, so that it does not stick, and put it into a prepared frying pan. Fire should not be done very much - so pancakes will brown and will not have time to be fried inside. Fire should be moderate. Wait until one side acquires a mouth-watering blush, and flip each pancake. So do the second party.

All to the table!

That's ready pancakes! The recipe for kefir allowed us to make them quickly and easily, as I promised. Pour the tea until they are cold, call everyone to the table! To pancakes you can serve butter, sour cream or some jam, or you can simply sprinkle them with sugar. My baby loves to tuck pancakes with condensed milk. Bon Appetit!