Grilled Mackerel: recipes with photo

In summer, outdoor recreation is the most pleasant pastime. The smell of a bonfire, fresh air, a cheerful company are the essential attributes of any sortie, and what is usually done on picnics? Of course, shish kebab. In addition to the traditional meat dish, you can prepare grilled mackerel . This fish has an excellent taste and, in addition, it contains few bones. In this article, you can see the recipes of such an interesting dish, as grilled mackerel.

Preliminary preparation

Before you send the mackerel to grill, it is best to marinate it. To do this, you need the following ingredients:

• Mackerel - 4 pieces;
• A lemon - 1 piece;
• Onion - 1 piece;
• Basil, salt, pepper - to taste.

Cooking method

Now proceed to the story of how to marinate mackerel for grilling. To begin with, the fish should be thawed in natural conditions. A microwave oven is not recommended at all. Next, mackerel needs to be cleaned, remove the insides, cut off her head and make a deep incision along the ridge around the entire body of the fish. Then it must be well rubbed with a mixture of basil, salt and pepper, and put the rings of onions and lemon in the abdomen and incision. Then mackerel should be left for four hours in a cool place. And only after that it can be fried over coals on a special grate.

Mackerel in foil. Ingredients

The mackerel is grilled differently. Recipes for its preparation involve the use of various products. To create our dish you will need the following ingredients:

• A lemon - 1 piece;
• Tomato - 1 piece;
• Mayonnaise - to taste;
• Onion - 1 piece;
• Black pepper (ground), salt - to taste;
• Mackerel - 2 pieces;
• Greens of parsley, dill - to taste;

Mackerel in foil. Preparation

First, the fish must be thoroughly washed, brushed, rubbed with pepper and salt, and several cuts made across the carcass. In each of them it is necessary to enclose half-rings of a tomato, a lemon, an onion, and in a belly to enclose the crushed greens of parsley and dill. Then on top of the fish should be slightly anointed with mayonnaise. After this, you need to carefully wrap the mackerel in foil. Next, the fish should be grilled at moderate temperature on both sides for fifteen to twenty minutes. At the end of preparation, mackerel can be deployed and briefly held over the grill. After this, the dish can be considered ready. Mackerel on the grill in foil is surprisingly juicy, tasty and fragrant. According to our recipe, it can also be baked in the oven.

Mackerel with olive oil. Ingredients

Seasonings in which it is possible to prepare a fragrant dish "Mackerel on a grill", can be very different. The following recipe uses the following ingredients:

• Rosemary - 2 branches;
• Thyme - 2 branches;
• Lemon - 2 pieces;
• Olive oil - 2 tablespoons;
• Mackerel - 2 pieces;
• Ground pepper (white), salt - to taste.

It is this combination of spices and seasonings that makes mackerel surprisingly tender and mouth-watering.

Mackerel with olive oil. Cooking method

First of all, the fish must be gutted and thoroughly rinsed. Then along its ridge it is necessary to make four notches with a depth of one centimeter each. After this, the lemons should be cut in half and squeezed out the juice with one half, and the second cut into half rings. The remaining two halves can still be left alone. Further prepared carcasses of mackerel should be sprinkled with oil and squeezed lemon juice, and then - sprinkled with salt and white pepper. Then inside each fish it is necessary to enclose lobes of lemon and twigs of thyme and rosemary. After that mackerel should be left to marinate for half an hour. Next, you need to lay the fish on the grill and fry for 8 minutes on each side. Five minutes before the end of cooking, put half the lemon slices down on the grate. After that the mackerel on the grill will finally be prepared. It can be served to the table, while sprinkling with juice of slightly fried lemons.

Mackerel with roots. Ingredients

The main ingredients of this dish are actually fish and various roots and herbs. In order to cook it, you will need to stock up with such products:

• Mackerel - 2 pieces;
• A lemon - 1 piece;
• Parsley root - 1 piece;
• Celery root - 1 piece;
• Greens of dill and parsley - to taste;
• Salt, spices for fish, ground pepper (black) - to taste.

Mackerel with roots. Cooking method

To begin with, it is necessary to defrost mackerel, wash it and cut it into slices, from which it is necessary to remove the entrails. Next, in a deep container you need to put the shredded pieces of celery and parsley. After this, each slice of fish must be stuffed with herbs, put in the dishes to the roots, well pour lemon juice and salt. Then the mackerel should be put in the refrigerator for three hours, so that it is properly marinated. After the fish must be cleaned from the grass and shifted to a grate. Then it should be baked for about ten minutes on each side. Mackerel on the grill is ready! This fish is good in cold and hot.

Mackerel with capers. Ingredients

An interesting taste is obtained from fish cooked with capers. This spicy seasoning is well combined with dishes from meat and seafood. It's good for grilled mackerel. Recipes for the preparation of this dish assume the use of different products, in this case the following will be needed:

• Paprika - 1 teaspoonful of tea;
• Twigs of thyme - 5 pieces;
• Mackerel - 5 pieces;
• Soy sauce - spoon dining room;
• Onion - 2 pieces;
• Capers - 3 teaspoons;
• Garlic - 1 tooth;
• Tomatoes - 1 piece.

Mackerel with capers. Cooking method

At the very beginning, the fish must be cleaned of the entrails. Then the onion must be cleaned, washed and cut into half rings. After that, the clove of garlic should be cut into two halves, and the tomatoes should be chopped into cubes. Next in carcasses of mackerel you need to place capers, onions and twigs of thyme. On top of the fish should lay the rest of onions, garlic and tomatoes. Then all the products should be sprinkled with paprika and poured with soy sauce. Now the carcass should be left to marinate for a couple of hours, then shake off the brine and fry on the grill. That's ready juicy mackerel on the grill! The photos published in this article give an idea of how appetizing this dish looks.

The summer season is a time of pleasant impressions and unforgettable gustatory sensations. In order to cook an appetizing dish in nature, you need to get acquainted with several basic recipes. Now you know how to prepare mackerel on the grill. This dish will taste to all your friends and acquaintances. Bon Appetit!