Sauce for pasta from sour cream: recipes

Sauces like almost everyone. After all, they allow you to make an ordinary dish more tasty and original. In some cases, no sauce at all, for example, when cooking pasta. Flour products have a weak taste. It's the sauce that gives them piquancy and flavor. So how do you prepare it? Most often, sauce is prepared for pasta from sour cream.

Variety of flavors

Sauce for pasta from sour cream is usually prepared with all kinds of additives. This allows you to give it a piquant taste. For the preparation of sour cream sauce as a basis, you can use not only sour cream, but also a mixture of this product with milk, flour, vegetable or butter.

Often, white wine, garlic, tomato paste, mushrooms, black pepper, barberry, dried basil and various greens are added to the sauce in order to give a unique touch to the sauce. However, in the process of preparation, a large number of spices and additives can not be used at once. Otherwise, the sauce for pasta from sour cream will turn out to be tasteless.

Classic Recipe

To prepare a delicious sauce you will need:

1. Sour cream - ½ cup.
2. Salt - 1 teaspoon.
3. Sugar - 1 pinch.
4. Pepper ground, preferably black - to taste.

Cooking process

To prepare a classic sauce for sour cream pasta, not many products are required. This is the basic recipe. Sour cream should be poured into a deep container. The fat content of this product does not matter. In sour cream it is necessary to add ground pepper, salt and sugar. The components should be well mixed. The mass should be homogeneous.

If desired, ready sour cream sauce for pasta can be poured or add acidity to it. To do this, you can add a drop of vinegar or lemon juice to the mass.

Recipe for sour-cheese sauce

To prepare the sauce for pasta from sour cream and cheese, you should carefully approach the selection of products. What is required?

1. Eggs - 2 pcs.
2. Butter from cream - 20 g.
3. Cheese hard grade - 40 g.
4. Cream - 80 g.
5. Sour cream - 100 g.
6. Flour - 2 tbsp. Spoons.

Stages of preparation

In a deep tank you need to combine sour cream and eggs. Components should be shaken with a blender. Cheese should only choose solid varieties. It must be grated with small cells. Cheese should be added to the sour-egg mixture. All should be lightly whipped with a whisk.

On fire it is necessary to place a frying pan and to melt in it butter from cream. Then in the container you need to pour the mixture, constantly stirring it. After that, you need to bring cream and flour into the mass. Heat the sauce on low heat for 3 minutes. Do not bring it to a boil. Ready sauce from sour cream for pasta should be removed from the heat and salt.

Recipe with flour

How else can you prepare sour cream sauce for pasta? For preparation it is required:

1. Sour cream - 500 g.
2. Flour - 25 g.
3. Butter from cream - 25 g.
4. Salt and spices - to taste.

How to cook

In a dry frying pan, it is necessary to fry the flour. It should acquire a light yellow hue. After that, the flour should cool down. It is worth to add butter and mix it. Gradually, the mixture should be introduced sour cream. The capacity should be put on the fire and bring the mass to a boil. Only after that, pepper and salt should be added to the sauce. The mass must be boiled for 5 minutes. In conclusion, the sauce must be filtered and put on fire again. When the mass boils, it can be turned off and cooled.

The second way

Sour cream sauce on flour can be prepared in another way. To do this, put a pan on the fire and pour sour cream into it. When it boils, you can add flour and mix thoroughly. After this, the dressing can be peppered and seasoned. The mixture should once again bring to a boil and remove from heat. Ready sour cream sauce is recommended to strain to remove all the lumps.

What you can add to the sauce on flour

In sour cream sauce, cooked with flour, you can add a little nutmeg and other spices. To diversify the dressing, you can use a mashed egg yolk, boiled hard, 1/3 cup vegetable oil, a few spoons of chopped greens, a spoonful of tomato paste, a spoonful of onions, chopped on a fine grater, a few teaspoons of mustard. Each additive is added to the sauce separately. It is not recommended to add everything at once. Otherwise, the sauce will turn out to be tasteless.