What is the Tabasco sauce?

Tabasco Sauce is one of several types of popular spicy seasonings that are produced in the United States. To create this product, producers mash a large number of freshly picked Tabasco peppers and put them in oak barrels with salt for a period of about three years. This mixture is then purified from seeds and skin, and natural puree with vinegar and spices is mixed for 30 days before bottling.

Tabasco sauce has become popular due to its use as a condiment for a wide variety of products, particularly for fried foods. Especially it is in harmony with products such as fish and French fries. Tabasco sauce can also be used in many other culinary products, including fried or smoked. This seasoning is available in many parts of the world, but is most intensively used in the United States.

As already mentioned above, Tabasco sauce is an acute additive, prepared from a special kind of pepper. Other key ingredients in this spicy product are vinegar and salt. Before the sauce is bottled and sold, the product is aged.

The Tabasco sauce was invented by Edmund Michelli in 1868. The inventor distributed his seasoning to family members and friends using empty cologne bottles as containers. Subsequently, when the sauce was first released on commercial grounds, it was packed in the same non-typical products for the containers that were purchased from a glass company located in New Orleans. The organization that produces and sells Tabasco sauce, still belongs to the descendants of Michelli.

Many people consider this burning product their favorite seasoning. In some families, this sauce appears on the dinner table as often as standard ketchup and mustard. Speaking about the capacities in which Tabasco sauce is packed today, we can say that they have very modest dimensions, so they can easily fit in both the backpack of a tourist and in a purse. For this reason, your favorite seasoning can be used to improve the taste of food when you are on a business trip or in a restaurant where the menu does not presume the presence of this product.

Cooks claim that there are several types of products for which Tabasco sauce is essential. Its composition is such that the most preferable are stew, hamburgers, burrito, fajitas, eggs, fried chicken, chicken wings and sandwiches with fish, but this list is not limited at all. There are some culinary recipes that require in the process of cooking a certain amount of sauce among the ingredients, as well as recipes that require it as a seasoning to the finished dish.

In addition to the original recipe (red color), there are currently a number of other types of sauce distributed by the same company. So, on sale you can find a variety with the content of the jalapeno pepper, as well as a kind that includes pepper with garlic. Rare sauces, combining a sweet and burning taste, as well as a super-sharp one, are more rare.