Kurt - a dish of milk

Kurt is cheese. It turns out from curdled milk, which during the creation of the final product is poured and pressed. After the cheese is dried in the sun.

Literally the word "kurt" from the Kazakh language is translated as "colobok" or "katyshek". This name justifies the appearance of the dairy product.

Where to manufacture and where the product is popular

Kurt is a Kazakh dish. The food is interesting in appearance, with an unusual taste. Also popular in many Central Asian countries (Kazakhstan, Uzbekistan, Kyrgyzstan). In West Asia, such cheese is no less in demand. He is being made in Georgia, Armenia, Azerbaijan. Kurt cheese is also produced in Bashkiria, Tatarstan and Mongolia.

Note that the recipe for its preparation in each country is characterized by its own characteristics. But traditionally cheese is made from sheep, goat or cow's milk. However, in some countries, this product was made from more exotic ingredients. For example, in Armenia they cook from buffalo milk, in Kyrgyzstan - from camel.

Beneficial features

1. Kurt is a dish that can suppress seizures. Therefore, those who often suffer from such health problems, it is worth taking a cheese on a trip. This is an excellent remedy for motion sickness.
2. Kurt helps to restore useful intestinal microflora. This type of cheese is easily and quickly absorbed by the body.
3. Thanks to vitamin A, the product is useful for vision. It also improves immunity.
4. Contained in cheese and vitamin E. Due to this cheese saturates the body with oxygen, and also resists the aging process.
5. In large quantities, vitamin D is contained. This reduces the risk of cancer and osteoporosis.
6. Calcium is also found in cheese. Therefore, using a kurt, you strengthen the bone tissue, improve metabolic processes.
7. Useful cheese with anemia, exhaustion, as well as during periods of stress, both physical and mental.
8. The calorie content of this dairy product is 260 kcal.

Kurt (dish): a recipe with a photo

To make this kind of cheese, you first need to make a katik, after the sovzmu. What is katyk? This sour milk, which is prepared from boiled at a temperature above room temperature (more than thirty degrees). During preparation, do not move or shake the vessel.

After katyk put in a cotton bag, remove the serum. Then put the drain for several days (no more than three), hanging to something on the rope. That's already getting suzma.

Now add a lot of salt to the mass (to taste). Next, roll the balls with a diameter of not more than five centimeters. After them lay out on a board, cover with gauze. Dry in the sun for three days.

Kurt - a dish of cottage cheese

Now consider another way of making such a meal. Take cottage cheese and salt (at the rate of 200 grams - one teaspoon). Wipe the dairy product through a sieve. Further, the mass obtained by hand is crushed into balls the size of a walnut. Then they are put on the ditch to dry. Be sure to cover the balls with a napkin or gauze. It is advisable to lay out on a sunny, well-ventilated place. When the kurt dries (it is similar to chalk), it is considered ready. Biting a cheese is a little. You can just lick it, especially such a way of eating like kids.

Application

Usually the kurt was taken with them by shepherds, travelers, travelers and pilgrims. On the road, it does not deteriorate, the temperature fluctuates well, while cooking is unpretentious. What's even more remarkable is that Kurt sates well. This kind of cheese is quite nutritious. It also helps to tolerate thirst more easily.

Application in Cooking

Kurt - a dish quite universal. Such a dairy product can be combined with almost any ingredient. Kurt can be used as a separate dish or for preparing various soups, salads. With meat and fish, cheese Kurt is also a good match. It is based on the preparation of various dressings and sauces.

If you dilute the water (hot) kurt, then you can cook a thick soup. This cheese is very tasty to eat with bread. Also it can be used as a seasoning for vegetable salad. Adding a kurt, you can not salt food. Also great for beer.

Harm and contraindications

Such a product is harmful for those people who have an individual intolerance. Because of the rather high calorie content, you should not eat such a dish for those who watch the figure, lose weight or suffer from obesity.

Also not useful for people with kidney problems, the heart of cheese is kurt. This dish at first glance seems useful, but in its composition there is a large amount of salt. And this is not useful for those who have the above problems.

How to store?

This type of cheese has a high resistance to temperature changes. Therefore, you can store it without a refrigerator. If you properly prepare cheese kurt, it will be a long time (up to eight years) is suitable for use. Store the product best in waxed bags of linen cloth in ventilated rooms.

A small conclusion

Now you know what kurt is. The dish, the recipe of which is described above, will be liked by those who love different cheeses. Such a product can be used to create various dishes. If you liked such a dish as kurt, then prepare it for your relatives.