What recipe for pancakes to choose? We offer three!

Later in the morning, the day off is the best time for culinary feats. If the weather does not please the sun, then let it decorate your plate. Ruddy, lush pancakes will cheer up even on a cloudy day. Remember how, in childhood, did your mother spoiled you with this simple but very tasty treat? And how happy the family will be if you make such cozy homemade cakes for breakfast! What are you waiting for? Get your best recipe for pancakes, and forward - create! And if there is not one, then we will share, and not one.

One dish - three recipes

Pancake and fritters are a traditional Russian treat, which the hostesses prepared in such huge quantities that the family lacked, and the neighbors fell. Let's remember this warm tradition and try to cook pancakes with our own hands, even if we have never done this before. It is worth noting that they are different in appearance and taste. We offer one recipe for pancakes on kefir, another - on sour cream, the third - on milk.

Simple pancakes with yogurt

Most housewives use kefir for mixing dough. Here are approximate proportions: 2 cups kefir, a glass of flour (with a slide), an egg, 60 grams of sugar and 60 milliliters of vegetable oil, 2 grams of soda and a drop of lemon juice. We beat eggs with sugar and lemon juice first, then we mix the remaining ingredients, kefir - last. The dough turns out rather thick, but not too much. When it is ready, immediately begin to fry the pancakes. Do this in a heated frying pan in sufficient oil. After frying on both sides, spread the fritters on a napkin, so that excess fat absorbed into it. Here's a simple and simple recipe for pancakes on kefir.

Lush pancakes with sour cream

And now tell you how to make delicious pancakes with sour cream. They should be more lush and airy. Mix in a bowl 2 cups of sour cream, 4 eggs, 50 grams of sugar and a pinch of salt. Gradually add 600 grams of flour. If desired, the dough can be beaten with a mixer. Roast the same way as the previous recipe for pancakes describes.

Useful buckwheat fritters

You can cook pancakes and buckwheat flour - they are considered more useful. By the way, this recipe assumes the use of milk instead of kefir and sour cream. We beat a glass of milk with 4 yolks. Separately, mix a glass of buckwheat flour, a little salt, 3 tablespoons of sugar and 1,5 - baking powder. Then we combine these two masses and mix thoroughly. 4 whisk together with a drop of lemon juice and add it gently to the dough. Due to this, it will turn out to be light and airy. Then we prepare in the usual way.

Delicious experiments

If you want to play with taste, you can come up with various additives in the dough. For example, cocoa powder will give the pancakes a beautiful chocolate color and a delightful fragrance. Soft bananas, grinded to the state of mashed potatoes, will make the taste of pancakes more tender. Also, many add to the dough raisins and other dried fruits, nuts, berries. Fancy fritters can be made with some filling. For example, with a confectionery syringe fill them with condensed milk, cream, jam or jam, chocolate paste and so on.

Ready pancakes served warm with sour cream, honey, jam or other sauces to your taste. You can just sprinkle them with powdered sugar, because gentle soft pancakes are great in themselves, especially if prepared by yourself. And you have already chosen a recipe for pancakes, according to which you will cook today?