What can I cook with chicken guts? Recipe for every taste

Since ancient times, chicken giblets have been very popular in Russia. Each woman had her own recipe. This gave an opportunity to show their vivid individuality and rich culinary fantasy.

Grandmother's soups

The simplest dish that can always be cooked with any meat is soup. This opinion will be accepted not only by a qualified chef, but also by a simple housewife. The only question is which meat is better for this.

Many really like chicken giblets. The recipe for this dish includes the following ingredients: 100 grams of chicken liver and stomachs, a quarter kilogram of potatoes, salt, 1 carrot, half a glass of rice, ground pepper, 35 grams of vegetable oil, bay leaf and fresh herbs.

It's easy to cook such soup:

1. By-products are well washed, cut into small pieces, removing excess films, and folded into a saucepan.
2. Pour them with water (2.5 liters), and then, adding a bay leaf, put on fire. Immediately after boiling, you need to constantly remove the resulting foam.
3. Peeled potatoes cut into strips and add to the pan with boiling meat.
4. Carrot chop, lightly fry in oil, and then also send to the soup.
5. Fall asleep rice and continue cooking on low heat for 20-25 minutes.
6. At the very end, add pepper, salt and pre-chopped greens.

Such a soup will be liked by those who love chicken giblets. The recipe is simple and it will not be difficult for anyone to repeat it.

Balkan motifs

Each people has its own habits and priorities in food. In Bulgaria, they prefer to cook chicken giblets differently. The recipe is quite interesting, and the whole process goes very quickly. Of the products for this dish you will need: 600 grams of chicken offal (equally heart and liver), salt, 3 large tomatoes, 300 grams of onions, sugar, black pepper, 2 cloves of garlic and greens (dill with parsley).

Preparation, as always, begins with meat:

1. First, in a large fire in vegetable oil fry the giblets, without forgetting to add pepper and salt.
2. Add crushed garlic and onions through the press, cutting it pre-semirings. The flame can be removed a little so that the products do not burn out.
3. Grate the tomatoes and transfer the resulting mass to a frying pan. Continue frying until the liquid is three times less.
4. Add the remaining ingredients and wait for another 5-6 minutes.

The aroma of this dish will not leave anyone indifferent. Tender meat with juicy gravy will always find its supporters.

Italian Traditions

Dishes from chicken offal are found in national cuisines of different countries. Georgians from them are preparing an amazing kuchmachi, and the people of Vienna simply adore the scam, where pieces of meat with air dumplings float in a fragrant sauce. Italians also know how to cook chicken giblets. Recipes with photos will help in exactly repeating each action to get the desired result.

The initial components will be needed in the following quantities: 250 grams of pasta (or other macaroni) and the same amount of chicken giblets, a pod of pepper, salt, 3 tomatoes, 2 cloves of garlic, 50 grams of olive oil, ground pepper, a little flour and parsley.

Sequencing:

1. By-products are well rinsed, and then sprinkle with salt, pepper and put aside for 15 minutes.
2. After that, sprinkle them with flour and fry until a characteristic crust.
3. Add chopped garlic and a pod of bitter pepper.
4. Remove the peel from tomatoes, pouring them with boiling water. The flesh can optionally be cut and added to the meat. A little later, sprinkle everything with chopped herbs. The frying process lasts 10 minutes.
5. Spoon a flour in ½ cup of water, stir and add to boiling meat. After 3-4 minutes everything will be ready.
6. Macaroni boil, strain, and then spread out on plates.
7. Top the meat, watering it with a fragrant sauce.

This dish really corresponds to the best Italian traditions.

The simplest version

If there is absolutely no time to mess with the products, then you can cook the stewed chicken giblets. The recipe for this is the simplest.

It will take a standard set of products: 400 grams of chicken heart, liver and stomach, carrots, onions, salt, curry, pepper and vegetable oil.

For preparation it is better to use a deep pan or cauldron with non-stick coating. All the work goes in stages:

1. Since the time for preparation of offal is required differently, first in a saucepan it is necessary to fry stomachs and heart.
2. After 15 minutes, go to the liver. Do not forget to stir constantly.
3. After 5 minutes, add the crushed vegetables. Products should be fried for another 6-7 minutes.
4. After that, add a little water, curry, reduce the heat and simmer for 15 minutes.
5. Add the remaining ingredients, and after 10 minutes, remove the hot pan from the fire.

The dish turns out delicious, tender and very nutritious. Yes, and very inexpensive. After all, each hostess should be able to save.

Giblets in tender sauce

Everyone knows how to change the taste of meat dairy products. This effect is used by many cooks in their work. For example, you can try to cook chicken giblets in a creamy sauce. The recipe can be slightly simplified, taking only hearts for work.

The recipe will need the following products: for half a kilogram of chicken hearts a glass of 20% cream, a bulb, salt, a tablespoon of vegetable oil and spices.

Everything should be done gradually:

1. First carefully wash the by-products, and then cut them in half.
2. Fry the hearts for 2 minutes in boiling oil, and after they let the juice, continue for 10 minutes to extinguish, without reducing the fire.
3. Onions cut into cubes, fry in a separate skillet, and then add to the meat.
4. Add salt, spices, cream and simmer for another 20 minutes. Here it is better to reduce the fire a little, so as not to spoil the taste of the sauce.

Delicate hearts will perfectly harmonize with boiled potatoes or rice.