Pie closed with cabbage: a recipe with a photo

To make pies is a laborious task. But to bake a cake, a biscuit or charlotte with stuffing is much quicker and easier. The article suggests 3 recipes, according to which you can bake excellent pie closed with cabbage. Any of them is useful to the hostess. An additional advantage is that the products for each option can be bought inexpensively at a nearby store.

Closed pie with cabbage from yeast dough: ingredients

To make a delicious yeast pie with cabbage filling, you need the most common products:

• Flour of good quality - one and a half cups;
• Drinking water - 150 ml;
• Fresh yeast - 15 grams, they can be replaced with dry yeast in granules in the amount of 1 tablespoon without top;
• Sugar beetroot - 1 small spoon;
• Salt - 1 spoonful small;
• Sweet pepper ground - pinch;
• Tomato paste - two tablespoons;
• Vegetable oil, the best is sunflower refined - 2 tablespoons for the dough itself and as much for the filling;
• Fresh cabbage - half a head of medium size;
• Carrots large - 1 piece;
• Egg chicken for lubricating the top of the pie - 1 piece;
• Pepper bulgarian - 2 pieces.

All products should be fresh, only then the pie closed with cabbage will turn out tasty and useful.

Step-by-step recipe for pie

The first thing to do is to mix the yeast with sugar in a clean bowl. Warm the water to a temperature of forty degrees, pour into a bowl. With a fork or a whisk, stir the contents until the yeast and sugar completely dissolve. In the mixture add sifted flour and sunflower oil, mix everything. Knead a soft but firm dough. If necessary, you can add more "by eye" flour or warm water.

The dough should be kneaded for at least 5 minutes. After 1 hour leave it to "rest" in a bowl, covered with a clean cotton napkin or food film. While the dough of the closed pie with cabbage rassstvivaetsya, the hostess should prepare the filling.

It should be finely chopped cabbage, grate the carrot large, sweet peppers thinly cut into strips. Vegetables stew in a skillet with sunflower oil over medium heat, often stirring to make them brown from all sides. After about 15 minutes, add salt, pepper and tomato paste. Mix and stir for another 5 minutes. 5. Remove from heat.

Now we need to return to the test. Tear off about a third or so. Most of the roll out in the form of a rectangle, fill the filling into the dough, fold the edges of the rectangle. After rolling out the smaller part, which cover the filling. The edges of the rectangles are blind. Separately, in a bowl with a fork or a whisk, beat the egg and with the help of a brush generously sprinkle the surface of the pie. Send it to a preheated oven. Pie closed with cabbage to bake for half an hour at a temperature of two hundred degrees. This dish is delicious and hot and cold.

Cabbage pie on sour cream: ingredients

No less tasty than a closed yeast pie with cabbage, you get a pie on sour cream.

Products from which this dish is prepared:

• Sour cream is low-fat (15%) - half a liter;
• Vegetable oil, but better refined sunflower - 200 ml;
• Soda - 1 small spoon without top;
• Salt - 1 small spoon with a slide;
• Sugar - 1 full tsp;
• Pepper fragrant ground - to taste;
• Flour of good quality - about 2 full glasses;
• White cabbage - 1 head of medium size;
• Carrots large - 1 piece.

Preparation of cabbage pie with sour cream

First you need to prepare the filling. To do this, chop the cabbage finely, put in kozanok, pour in the sunflower oil and put on the stove. After a few minutes, add a large grated carrot, cook until half cooked. Sprinkle spices: salt, pepper, mix everything thoroughly and turn off the fire.

Now you need to do the test. Mix sour cream with vegetable oil, salt, pour in soda and beat well with a mixer. Pour in the flour, mix well. The dough of a closed pie with cabbage should be pliable and soft. Add flour if necessary.

Tear off two thirds of the piece. Roll this large piece into a sheet of rectangular shape and shift it to parchment. On it lay out the filling, cover the top with a "lid", rolled out of the remains of the dough. The edges are tearing. In the middle of the product make a small hole for the exit of vapors when baking. Send the cake in a preheated to 200 degree oven, bake for half an hour. Another hot pie closed with cabbage should be oiled with a special brush.

Quick pie with cabbage: ingredients

The hostess will need:

• 4 eggs;
• 200 ml of non-acid kefir;
• 1 glass of quality flour;
• 1 small spoonful of soda and salt;
• 1 small head of cabbage;
• 1 onion large;
• 3 tbsp. Spoons of refined sunflower oil;
• A quarter of sweet pepper;
• 2 tbsp. Spoons of mayonnaise;
• 100 grams of cheese.

Bake a quick pie

Finely chop cabbage, boil for ten minutes, throw in a colander. Cut finely onion, fry until golden in a pan with a small amount of sunflower oil. For the onion put the strained cabbage, salt, pepper, simmer for another 20 minutes, stirring occasionally. Boil hard-boiled 2 eggs, grate them and put them in the filling. With the egg it will turn out more tenderly.

While cabbage is stewed, we prepare the dough. To do this, mix 1 egg with a mixer, pour in kefir, pour in flour, soda and a half teaspoon of salt. Mix thoroughly. The dough will turn liquid.

Now the fill queue. To make it, you need to whip the egg and mayonnaise with a whisk or a mixer. Grate the cheese large and add to the mixture.

Lubricate the form with oil, pour the liquid dough onto its bottom, gently spread the filling on top, anoint with filling. Send the form to the oven, heated to two hundred degrees. Bake for 30 minutes. Quick closed pie with cabbage, the recipe of which is described above, ready!