Cupcake honey: recipes for fragrant baking

Cupcake honey is an excellent alternative to cookies, wafers and sweets. There are several options for making this baking. The article presents interesting and simple recipes. Good luck in the culinary field!

Honey cake in a multivark

Grocery list:

• three eggs;
• 1 tsp. Baking powder and ½ tsp. Soda;
• Flour - a couple of glasses;
• 10 g of butter;
• 3 tbsp. L. Honey (of any consistency);
• Sugar - half a glass.

Cooking Instructions

Step number 1. In a bowl, break the eggs. There we pour sugar in the indicated quantity. Beat with a submersible blender. We add honey. Beat.

Step 2. In another dish we pour out the flour, connect it with a baking powder. To them we add soda (it should not be extinguished). The resulting mixture is introduced into a bowl containing eggs, honey and sugar. We beat all this.

Step number 3. Slice of butter on the bottom of the bowl. We spread the dough. We start the "Baking" mode. How long should I set the timer? One hour will be enough. After the corresponding sound signal is sounded, it is necessary to put the device in the "Heating" mode. After 15 minutes, carefully extract the cupcake from the cup. As soon as the baking is completely cooled, we serve it to the table. And you can call your family to drink tea.

Lemon-honey cake on kefir

Necessary ingredients:

• 2 tbsp. L. Ground biscuits;
• Two lemons;
• For 1 tsp. Soda and baking powder;
• "Brandy" - 50 ml;
• three eggs;
• 150 g of kefir, butter and powdered sugar;
• 75 ml of lemon juice;
• Sugar - 200 g;
• Slightly vanillin;
• 1.5 cups of wheat flour (the variety does not matter);
• Slightly turmeric;
• 1 tbsp. L. Honey.

Practical part:

1. We spread everything on the table, from which we will prepare a honey cake. What are the next steps? Preheat the oven (180 ° C).
2. Combine the softened oil with sugar. Beat. Gradually add honey, lemon juice, egg yolk and kefir. That's not all. Send the lemon zest to two lemons.
3. Separately mix flour with turmeric and baking soda. Add all this to the creamy mass. Stirring. In the future the dough should also be added whipped protein.
4. We take the form for the cake. Its bottom is smeared with oil and sprinkled with breadcrumbs. Pour the dough. Form with the contents put in the oven. We detect 30-40 minutes.
5. We get the muffin from the oven. We wait, it will completely cool down. Then water it with hot syrup. Prepared from lemon juice (50 ml), Brandy and sugar (50 g). It turns out very beautiful and incredibly tasty.

Lenten honey muffins

Grocery set:

• For ½ cup of sugar and vegetable oil;
• 250 ml of water;
• 2 tbsp. L. Honey (of any kind);
• Flour - 1.5 cups;
• Soda - 1.5 tsp. Enough.

Preparation:

1. We pour warm water into a deep cup. Add sugar and honey in the right amount. Solim. Now we pour in the refined oil. Stir until honey and sugar crystals dissolve. What's next? We put flour into the sugar-honey mix. We knead the dough with a whisk. We make sure that there are no lumps.
2. As a filling, we will use dried fruits and nuts. We proceed to process them. Dried fruits are washed in running water. They can be put into the dough as a whole. But the nucleoli of nuts must be cut with a knife. We send all this to the dough.
3. We put on the table mills for cakes. Each of them at 2/3 of the height is filled with a test.
4. Preheat the oven (200 ° C). We send it molds with cupcakes. They will be baked for 20 minutes. Then we take them out, cool them and serve them on the table. Top with sugar powder (optional).

Your husband and children will definitely want to try a lean honey cake. The recipe does not involve the use of eggs. However, this does not affect the taste of baking. Do not believe me? You can see for yourself.

Recipe for honey cake with prunes

Ingredients:

• ¾ cup of strong tea;
• 2 tsp. Cinnamon;
• Prunes - a glass;
• 100 g of butter;
• For 1 tsp. Baking powder and soda (quenched with lemon juice);
• Flour - 390 g;
• two eggs;
• 300 g of honey (liquid);
• Sugar - half a glass.

Practical part:

1. First, let's make strong tea. We remove to the side.
2. Softened butter is combined with sweet ingredients, namely with honey and sugar. We pour in tea. There we break eggs.
3. In another bowl, stir loose ingredients. Then we send them to a bowl containing eggs, honey and sugar. Stirring.
4. Prunes are washed with tap water. We put it on a paper napkin, so that the excess liquid of the glass. Chop the prunes and stir it into the dough.
5. Form for baking (diameter from 25 cm) is smeared with oil. Be sure to sprinkle with flour. We spread the dough. We send it to the preheated oven. At 160 ° C the honey cake will be baked for 30-40 minutes. Its readiness can be checked with a dry ray or toothpick.

French recipe

Grocery list:

• 100 ml of milk;
• For ½ tsp. Coriander and ginger (in ground form);
• 300 g of honey;
• 1 star of badjan;
• 2 tsp. Baking powder;
• one egg;
• 50 g of hazelnut;
• A little orange and lemon peel;
• 220 g of wheat flour and 30 g of rye;
• Nutmeg 1/8 piece;
• 1 tsp. Ground cinnamon;
• 4 cloves (seasoning).

Preparation:

1. Milk and honey are heated in a saucepan. Do not bring to a boil. Cool them to 40 ° C.
2. Nuts are sent to the pan. Fry, not adding oil. Then grind them in a blender.
3. In a bowl, combine two types of flour - rye and wheat. To them we add the spices listed above, a baking powder, crushed nuts, and also a peel of lemon and orange. Stirring. That's not all. Here we pour in the milky-honey mix.
4. We spread the cup of the multivark oil and "powder" it with flour. Gently pour the dough. We level.
5. We start the "Baking" mode. In an hour we will have a honey cake. The recipe for French cuisine will please those who are not only interested in taste, but also in the flavor of dessert. In this case it turns out simply amazing. And all thanks to the addition of spices.

Finally

We talked about how to prepare a honey cake. A recipe for every taste you will find in the article. As a filling suitable: prunes, jam, berries and pieces of fruit. If you want to get low-calorie pastries, then choose lean honey cakes.