Classic recipe tiramisu

"Ducal soup" - an Italian dessert, created by the chefs at the court of the Duke of the Medici in the VII century. "Take me up" or Tiramisu became his transformed names. To date, this delicacy refers to the most delicious desserts of the world. It is offered in almost every café, however, the true taste of Tiramisu can be enjoyed only in good restaurants that follow the entire procedure of its preparation, without replacing the original ingredients.

The Italian recipe for tiramisu includes the following ingredients:
- Mascarpone cheese,
- cognac or liquor,
- coffee (espresso),
- dry porous cookies (at home - biscuit).
It should be noted that it will not be possible to recreate the Italian masterpiece with 100% quality, as it will have to be content with its modification.

In this case, the variant Tiramisu a la russe or the recipe for dessert "Tiramisu in Russian" will be considered. Most recipes are based on the use of eggs, but some craftsmen can do without them.

First, consider the recipe for tiramisu, which uses eggs. Preliminarily need to stock up Savoyardi's cookies or cook it at home.

To make a dry porous cookie, you need to beat two eggs with ¼ cup of sugar, add the vanilla sugar and mix it. Separately, prepare a mixture of flour, baking powder and starch. It is added to the first mixture and whipped again on a mixer. The result is a dough, which must be transferred to a confectioner's bag, and then small sticks are squeezed out of it into the baking tray. The dishes are pre-lubricated with butter or margarine. Mini-biscuits bake no more than 12 minutes in the oven, after which they cool.

To perform it, start with grinding 6 yolks with sugar. After the mass has become homogeneous, 0.45 kg of Mascarpone cheese, Marsala wine is added to it and everything is again mixed in the most careful way. In parallel, whisk 6 whites and add them to the mixture. So get the cream.

Recipe for dessert tiramisu involves the use of a very strong and sweet coffee, preferably espresso. Fresh brewed coffee (glass) is cooled and mixed with wine. In this mixture very quickly dipped freshly prepared cookies, laying it on the bottom of the dishes, which will be served a cake.

On the laid out cookies spread part of the cream, leveling it so that the next layer can be laid over the pastry. Then spread the rest of the cream, also leveling its surface. It should be noted that every layer of it should be covered with a lot of chocolate chips.

Recipe tiramisu in Russian performance requires a six-hour exposure of the resulting multi-layer consistency in the refrigerator. Then dessert can be safely served on the table, without forgetting to sprinkle it with bitter cocoa powder.

Such ingredients as Marsala wine and Mascarpone cheese can be replaced by simpler Amaretto liquor and fatty sour cream, respectively. Replacing the tiramisu recipe from the true even more, but the dessert is still very delicious.

Tiramisu recipe without eggs also has the right to exist. However, without eggs there will be cream, and savoyardi cookies are prepared according to the recipe already mentioned above.

For cream you need cream, cheese, sugar. Cold cream is knocked down to get "flaccid peaks". Cheese is beaten with sugar, and preferably with powdered sugar. In the second mixture, add half the whipped cream, and then gently mix at the lowest speed. Then add the remaining cream and mix again.

The following procedure for the preparation of tiramisu recipe without eggs is similar to what has already been described.

To create this culinary masterpiece, you should try to get as close to the original method of cooking and, most importantly, do not replace the ingredients in order to feel the whole range of tastes that the Italian confectioners tried to convey to the Grand Duke of Medici.