How to Make a Fast Pie for Tea

Most often, the hostess's card is baked, whether it's pies, cookies or other desserts for tea. However, sometimes it happens that the guests came unexpectedly, and I'd like to surprise them with something, but there is very little time. It is in this case that a quick pie for tea can come to the rescue.

To do this, it is necessary in advance to take note of the recipes for pies for tea, which are easy to prepare, and in its composition have ingredients that are almost always in the refrigerator. So, one of these recipes will be the following. You will need products: half a kilogram of flour, half a liter of apple juice, a glass of sugar and as much vegetable oil, a pinch of salt, soda, extinguished in vinegar. In addition, it is necessary to take any dried fruits to taste and a glass of peanuts, walnuts or hazelnuts. While the oven warms up to 180 degrees, nuts are minced and the dried fruits are steamed. In the dishes all the ingredients are mixed, the dough is mixed, which is poured into the oiled dishes and placed in the oven. Bake a quick pie for tea until the top layer is golden. From above, it is often sprinkled with sugarware, poured with melted chocolate, jam or jam.

You should also pay attention to the following recipe, for which you need to grind 2 eggs with a small amount of sugar, pour half a glass of sour cream and half-pack of softened margarine, stir and add the necessary amount of flour to make a dough of consistency similar to dough for pancakes. The mixture is poured into a greased form. It is possible in this case to use a very convenient silicone mold that does not need to be lubricated. On top are slices of apples, cherries, peeled, half apricots, everything is sprinkled with sugar, and the cake is put in the oven for half an hour at an average temperature.

You can make a quick pie for tea as follows. Half-cups of butter melts on the fire and slightly cool, after which half a glass of sugar is added to it, the mass is beaten with a blender or a mixer. Gradually added eggs (only 3 pieces). Continuing to whisk, one and a half cups of flour, half a glass of milk and a teaspoon of baking powder (can be replaced with hydrated soda) are placed in the dough . The resulting dough is poured into a greased form and put in the oven, heated to an average temperature. The readiness of the pie is checked with a wooden stick. The finished product can be cut horizontally into two parts, and the obtained cakes with each other should be smeared with cream or jam. On top of the baking is decorated with fruits or nuts, you can use for this purpose grated chocolate or coconut shavings.

Another option to bake a sweet table can be a bun for tea. To do this, a half cup of flour is laid out 100 grams of sugar, 4 egg yolks, half a pack of butter (melted), a tablespoon of wine, a pinch of salt. All is well mixed, the dough is rolled out with a long strip, cut into small pieces. Each piece of dough is given a rounded shape that is slightly pressed. Ready buns laid out on a baking tray, oiled, on top spread with whipped protein, sprinkled with poppy seeds. In addition, in the dough itself you can put raisins, dried apricots or other dried fruits.

It must be said that a quick pie for tea can be served with jam or jam, or you can make a custard or butter cream. In the latter case, the condensed milk is mixed with a packet of butter, if desired, put a little cocoa. Also a good decoration can serve as melted chocolate in a water bath or welded glaze. The original taste for almost any test will give nuts (walnuts, peanuts, hazelnuts), which are either finely chopped or cut into fairly large chunks.