"Winnie the Pooh" (cake): recipe, cooking features

Cake is an essential attribute of any tea party. It is impossible to imagine a birthday without him, especially a child's. Sometimes a treat is bought in the store, but there is nothing more delicious than a cake created by own hands.

To attract the attention of guests, regardless of age, you can cook a delicious treat, such as a cake "Winnie the Pooh." The recipe is rather complicated in execution, but the result is worth it.

Required:

• A few spoons of honey;
• Water: 6 tbsp. (50 ml);
• Soda: 3 tsp;
• Sugar: 2 tbsp. (200 g);
• Discharge. Oil: 6 tbsp. (965 g);
• Eggs: 6 pieces, protein and 4 yolks;
• Flour: 7 tbsp. (650 g);
• Condensed milk - 4 cooked and one non-welded pot;
• Margarine: 400g;
• Baking powder, cocoa: 2 teaspoons;
• Powdered sugar: 350 g;
• Gelatin: 20 g;
• Cream: 0,5 l;
• Almonds, white chocolate, candy iris: 200 g;
• Milk: ¼ cup.

Step-by-step implementation

"Winnie the Pooh" (cake) is starting to make of dough and honey. Six spoonfuls of honey are brought to a boil, then add two glasses of sugar and six tablespoons of water, a soda, a pinch of salt and cook until the mass turns brown and orange. After that, remove from heat, inject butter and cool.

Then you need to add six eggs and seven glasses of flour. The dough is covered and infused for about two hours.

The resulting dough should be divided into fifteen parts. Each part should be rolled between sheets of baking paper.

Bake cakes in a heated oven for eight minutes, after which the baking paper is removed, and the cakes are folded on top of each other.

Cream Cake

Beat up 450 g of butter, add to it 3 pieces of boiled condensed milk and mix thoroughly. The crusts are smeared with the prepared cream and soaked for eight hours.

Shortbread

This dough is necessary for making a pot. To make it, margarine must be mixed with sugar, add 4 yolks, flour and baking powder without a slide. Divide the dough into 14 parts, each rolled between sheets for baking 17 cm in diameter. The edges should be cut in a circle.

The crusts are baked in a heated oven. They turn out to be white, with slightly brown edges.

Now you need to make a cream for the pot. 250 g butter melt, add non-evaporated condensed milk, vanilla, a spoonful of honey and preheat, but do not boil. Remove, add gelatin, refrigerate in a refrigerator and whip.

After this, you must whip 0.4 liters of cream and add to the resulting mass. The cream is ready, it is smeared with sandy cakes. Do this carefully, because they are very fragile.

Already impregnated honeycomb is cut in the form of a figure-eight, thus creating a silhouette of the head and trunk. The scraps are ground in a blender and they are molded from them by ears, hands and feet. The stomach does not need to be made very round, since a pot will be attached to it.

Glaze

In the milk add 40 g of oil and bring to a boil. Then you need to introduce powdered sugar and toffee. Cook until dissolved. The glaze is cooled and covered with a teddy bear, after which it is put in the fridge for freezing.

Mastic

The next product required to cover the cake "Winnie the Pooh" - mastic. It is used for teddy bears. It is prepared as follows: 50 ml of water boil, add a pinch of salt, 25 g of oil. After boiling, add another fifty grams of flour and cocoa. Remove, mix, pour in powdered sugar. Muzzle covered with muzzle, ears, hands and feet. For eye proteins and tongue use marzipan.

Next, 200 grams of butter to whip, add condensed milk and this cream with a confectionery syringe cover Winnie-the-Pooh, imitating a fur. "Winnie the Pooh" (cake) after cooking is put in the refrigerator.

Pot

The pot must be shaped. White chocolate is poured with warmed cream and boiled until a homogeneous mass is obtained. Cover it with a pot and put it in the refrigerator.

Then you have to grind almonds, mix with sugar powder and protein. The resulting marzipan is divided into two parts, rolled out, then transferred to a finished pot.

"Winnie the Pooh" (cake) is put on a tray, a pot is moved to the bear.

It turns out a delicious and beautiful-looking dainty. It will not only attract the gaze of the guests, but will also be a real joy for the children. The treat will be moderately sweet, with soft cakes after impregnation. "Winnie the Pooh" - a cake, worthy to decorate any festive table.