Favorite from childhood cake recipe Ant hill

Sometimes you want to pamper yourself with a delicious cake of your own making, since purchased desserts with their chemical composition have long been boring for everyone. Unfortunately, not everyone can cook really delicious food. Culinary books and sites offer many recipes, but one can not be absolutely sure of the final result. So what to choose in this case? You can remember the childhood and bake everyone's favorite cake Anthill. He, incidentally, was the first culinary experience of many girls, so that the preparation of an anthill cake can safely be called an excursion into carefree years. His recipe is very simple and understandable to everyone, and it's almost impossible to spoil such a dessert.

If you selected the classic recipe for an Anthill cake, you will need the following products: 200 g of cream margarine, 2 eggs, a partial glass of milk, baking powder and a half kilo of flour. The cream is made from a can of boiled condensed milk and 200 g of butter. So, how to cook an anthill cake? To make a dough, you need to mix margarine and eggs, then add milk to them and mix. In order to mix margarine with other products it became easier, it is put in the freezer for an hour. And then rub on the grater. The flour should be sifted and poured into the resulting mass, and top to add baking powder and mix everything. You should get a cool dough, which is sent to the refrigerator for 1.5 hours. It can not be placed in the freezer. While the dough is preparing, you can do the preparation of the cream. Cake recipe The anthill is captivating with its simplicity. In order to make the cream, you need to beat up the butter with a mixer until white and add the boiled condensed milk into it, then mix the two ingredients and beat until a homogeneous lush mass is obtained.

The oven is heated to a temperature of about 200 C. On the baking tray, we use paper for baking, then it needs to tear the dough into small pieces. A classic cake recipe An anthill presumes the size of a lump with a five-ruble coin or a little more. It turns out about 4 baking trays of such test billets. After they are all ready, they need to be mixed together with the cream. The result is a hummocky mass of brown color. It should be carefully laid out on a dish and formed a small cone resembling a real anthill. After that, the cake is sent to the refrigerator for a couple of hours, so that the dough is soaked with cream.

If you follow the recipe of the Anthill cake, you get a big slide that does not fall apart. Dessert can be spoiled if the cream is small, and also if it has not had time to soak in the refrigerator. Before serving, you need to decorate it. Here, every mistress can fully succumb to her creative impulses. Beautifully will look poppy seeds on the cake, you can also use colored coconut shavings and sprinkle it around the perimeter of the plate, creating the impression that the anthill is in the forest grass. An interesting solution will be ants, pre-made from pieces of dough or chocolate. Variants of a spectacular dessert supply to the table are many. Some housewives make not one big cake, but several small cakes. Using this recipe, they simply do not do everything on one plate, but spread out the resulting mass in martini glasses, and then serve these cakes portion by piece.

The uniqueness of this cake is that it is perfect for any event: be it children's parties or adult gatherings. It is very easy to cook, besides it does not take much time. Recipe for an Anthill can be improved depending on personal preferences. So, for example, some housewives add nuts, raisins, grated chocolate to the cream.