A simple recipe for pancakes on kefir. Thin pancakes with holes: cooking recipes

Probably there is no man in the world who does not like pancakes. This tender and at the same time hearty meal can be served for breakfast, lunch or dinner. Even the most capricious children with pleasure eat pancakes. They can act as an independent dish, if you wrap them in some hearty product - chopped chicken, minced meat, cabbage. But also it's a delicious dessert. And what kind of Carnival without pancakes? Ruddy, golden - they do not for nothing symbolize the sun. Of course, it would be naive snobbery to believe that pancakes are a truly Russian invention. This dish is present in almost all peoples. Let us recall at least French crepes or Spanish tortillas. Just recipes for pancakes in each kitchen have their own specifics. Russian pancakes are magnificent, plump. Ukrainian - thin, openwork and very elastic. What makes them so? Kefir! Unlike fresh milk, there are acid bacteria in this product, due to which the dough turns out "with holes" when baking. So, today we will prepare pancakes on kefir. Step-by-step recipe with a photo read below.

A little chemistry

To make the dough on a frying pan turn into an openwork pancake, it is necessary that there is some reaction in it with the release of carbon dioxide. Each landlord achieves the result in her own way. Some bred kefir with carbonated mineral water. Others - beer. Still others - fresh milk. Sometimes flour is given with boiling water or hot milk. Then we get the custard thin pancakes on kefir. The recipe can provide for the addition of soda. Mixed with lactic acid, this food chemical releases a particularly large amount of gas into the dough, making the products simply lacy. However, it is important not to overdo it with soda. Its excessive amount can spoil the taste of pancakes. A liter of kefir requires no more than two teaspoons of soda. The flour must be sieved. So it is enriched in oxygen, which also leads to the desired chemical reaction. If you want to achieve elasticity of finished products, you should add vegetable or butter to the dough.

With the addition of water

Recipes of pancakes on kefir - with holes, ruddy, mouth-watering! - are quite numerous. Let's start with the simplest. Sift into a bowl one hundred and fifty grams of flour. Mix it with 80 g of granulated sugar and a pinch of salt. A glass of kefir is diluted with seventy five milliliters of boiled water at room temperature. Gradually, let's pour this solution into the flour, stirring the dough in parallel. We will add three eggs. We'll take the dough with a whisk. Melt fifty grams of butter. Let's cool it so it's not too hot. We poured into the dough. We will pierce a cast-iron frying pan on the fire. We will wipe its bottom half of the cut bulb. With a goose feather or silicone brush, we grease the frying pan with vegetable oil. This is how it prescribes to bake pancakes on yogurt recipe. Thin, with holes, products will be obtained if instead of the usual water use carbonated.

With protein foam

Here is another simple recipe for pancakes on kefir. Thin with dyed holes will be obtained if we divide the eggs into yolks and squirrels. The process is somewhat like the preparation of a biscuit test. First we sift two glasses of flour. We are rubbing two yolks with a tablespoon of sugar. We raise them with two glasses of kefir. Gradually add flour, stirring constantly the dough. Two proteins are mixed with half a teaspoon of salt and beat to a state of magnificent foam. We'll spread the dough with another glass of kefir. We mix the protein foam and immediately begin baking with vegetable oil. Such pancakes on yogurt are very tasty!

Proven recipe

Even the most inexperienced cook will get an excellent result if he follows this instruction. Three eggs are pre-laid out from the refrigerator so that they become room temperature. Milk and kefir - both products are half-liter - slightly warmed. Eggs vzobem using a mixer. In kefir we will fill half a teaspoon of soda. Let's add a little warm milk. We will combine egg and kefir mixtures. Add a tablespoon of sugar and a pinch of salt. In this mixture, we sift half to two glasses of flour. We mix it. It turns out pretty thick dough, which prescribes to dilute the remaining milk recipe pancakes on kefir. Thin products with holes are provided to you!

Brewed dough for pancakes

There are a lot of ways of steaming flour with boiling water or hot milk. This step-by-step recipe for pancakes on kefir begins with the fact that we, as always, sift flour. It needs to take one glass. You can, of course, and more, but then you need to increase the number of other ingredients. In the sifted flour, add two tablespoons of sugar and a pinch of salt. Stir with a fork. We pour into a bowl of a mixer two hundred milliliters of kefir, we drive one egg. Beat. We combine kefir-egg and flour mixtures. Pour a quarter of a teaspoon of baking soda to the bottom of the cup. Fill the powder with half a glass of boiling water. Stir until dissolved and immediately turn the hot water into a dough. Stir and leave for five minutes poparivatsya. Then add another tablespoon of vegetable oil to the dough. We mix and start baking. If the dough is dense, it is permissible to dilute it with water at room temperature.

Pancakes on yogurt "Very tasty"

A proven recipe will allow you to effortlessly bake a slid of delicate, delicate and elastic cakes. The dough is made in a brewed manner. So put the kettle on fire. In a bowl, send two glasses of flour and kefir. Add a tablespoon of sugar and a pinch of salt. We drive two eggs. We knead with a whisk to make all the lumps disappear. In a glass we will pour half a teaspoon of soda. Fill with steep boiling water utensils to the brim. Stir very quickly and pour into the dough. We give five minutes to steam. Well, then we proceed as we were ordered by the previous recipe of pancakes on kefir. Thin cakes with holes will be more elastic if you pour into the dough two tablespoons of vegetable oil. Frying pan must be heated before cooking. The hotter it will be, the more holes will be formed.

Pancakes "Openwork"

First we bring the main products to room temperature: kefir (2.5% fat) - half a liter, eggs - three pieces. A packet of butter is melt in a microwave or in a water bath. Such is the non-budgetary recipe for pancakes on kefir. Thin products with holes are obtained if the eggs are pre-whipped. In this foam we pour half the teaspoon of salt and soda. Sugar should be taken in two or even three times as much. Shake the mixture again. We sift into a separate bowl four tablespoons with the top of the flour. In the egg mixture, add a little melted butter. Add all the flour and a glass of yogurt. Beat the dough with a mixer. Add the remaining yogurt. Again, whisk, seeking consistency, like a milkshake. We spread the frying pan with a smooth bottom and bake thin crepes on kefir. The recipe prescribes to lubricate every thing with melted butter.

Brewed dough on milk

So come out well, very lacy pancakes on kefir. A step-by-step recipe with a photo suggests first to heat this fermented milk product. But in no case should it become hot, otherwise useful bacteria will die, a chemical reaction will not occur, and pancakes will not be lacy. So, we heat half a liter of kefir. We drive an egg into it, sprinkle a large spoonful of sugar and a small - soda. We add a pinch of salt. We mix everything thoroughly. Add a half cup of sifted flour. Again, mix thoroughly to avoid lumps. We boil a glass of milk. Pour a thin trickle into the dough, stirring it at the same time. Add two tablespoons of vegetable oil. Bake on a well-burnt pan. Before the first pancake, you can lubricate it lightly with vegetable oil. But the subsequent products are well turned over and removed without fat. We smear them with butter. There is another secret, thanks to which experienced masters get simply amazing pancakes on kefir. Recipe: thin with holes products come out when a frying pan pours very little dough. Move the dishes to yourself and yourself, so that the liquid is distributed well on the bottom.

Dough with the addition of starch

And finally, the last recipe for delicious pancakes on kefir. Potato starch in combination with flour will make the products more tender and softer. According to this recipe, you can not add eggs - pancakes will still stick and not break. We mix a liter of kefir with 50 grams of sugar and a teaspoon of salt. Let's make four eggs. We shoot out. Sift into a bowl with kefir mixture 250 grams of white wheat flour and one hundred grams of starch. We stir to eliminate all lumps. Add baking soda - at the tip of the knife. Weave 50 ml of vegetable oil. If the dough seems thick - dilute kefir. If it is too liquid, pour the flour. We bake our pancakes on yogurt on a heated frying pan. The recipe with a photo not only helps you make a delicious treat, but also causes an appetite.