Popular dishes from stew

Stew is a unique product. You can buy it in the store or make it yourself, practically from any kind of meat. And later it is added to a wide variety of dishes. Some even do not know the experienced home cooks.

Recipes of dishes from stew are various. The truth is before you start preparing them, it is worth learning some secrets and tricks of using this unique product.

1. Add canned meat should be almost at the end of cooking;
2. If the recipe is stewed, you should be very careful with salt, so do not overdo it.

You should not even ask the painful question of what to cook with stew. From it you can do almost anything: cutlets, soups, casseroles and much more. Several recipes are presented here.

Cutlets

Quick cutlets are a recipe that comes in original and delicious dishes of stew. You need to take a jar of meat, 2 eggs, a little grated cheese, a little salt and breadcrumbs. In a small pan is laid out of stewed whole jelly. The remaining meat is passed through a meat grinder to form minced meat, which is interfered with with grated cheese, eggs and crackers. Of the whole mass form miniature cutlets, which are carefully wrapped in cheesecloth or any other cloth. Then they are tied with threads so that the fabric does not open.

And then, in the pan, where jelly waits, put the cutlets, and if desired, add vegetables. All this is poured in water, salted and cooked for 1 hour. Finally, after laying out the prepared dish from the broth, the cutlets are unfolded, released from the threads and fed to the table. This dish is delicious not only in hot form, but also suitable as a cold snack.

Varim rassolnik

Stewed meat dishes are not only simple options. From this product you can make even a delicious soup, especially in time trouble. For rassolnik need a can of canned meat, fresh carrots, pickles, tomatoes, of course, potatoes, onions, greens, seasonings, vegetable or olive oil and water. If you want the soup to be pleasantly sour, then it's worth adding a part of the pickle from the cucumbers. It is important not to overdo it. It will be enough to 1 cup.

Onions with carrots are cut first, and then roasted with red-hot oil. Tomatoes are peeled and crushed. A small part is sent to a frying pan to the carrots. The rest is left. Meanwhile, pickled cucumbers are cut into cubes. And if their skin is rather thick and rough, then it must be completely removed. The greens are also very finely chopped.

In the pot, put slices of potatoes and pour 800 ml of boiling water. There are also originally placed cucumbers. At low heat, they will have to cook for about 10 minutes. Only after the soup is added stew, tomatoes, spices and fried carrots with onion. However, if the taste of rassolnik is not what you would like, you can pour brine into it. In this form, soup is cooked for another 10 minutes. Then the fire is turned off, and green is added to the pan. Serve rassolnik with stewed with fresh and fatty sour cream.

Baked casserole

Dishes from stew prepared quickly and easily, that even men will cope. It's not for nothing that there is a very original recipe for a bachelor's casserole, for which you will need a can of stew (good fat, pork option), a kilogram of potatoes, a couple of onion heads, butter, 2 eggs, and grated cheese, breadcrumbs (you can make it yourself with a blender) , Mayonnaise and pepper and salt.

Potatoes are boiled (already without peel). While this comes from the stew, you get a little fat and fry the chopped onion, which is sprinkled with pepper, salt and croutons. Add all the stew here. Thus, this mixture must be brought to a boil.

Once the potatoes are cooked, mashed potatoes are made from it. At the same time, a little salted potato broth, butter and jelly, which was in the stew, interferes there. Half of the resulting air mashed potatoes are placed in a greased and breaded shape. Then follows the layer of stew and, finally, the second half of the puree is sent to the mold.

You can cook the casserole in the oven and in the microwave. Therefore, the form goes there for 10-15 minutes. While preparing the casserole, in a separate bowl you need to beat up mayonnaise, eggs, salt and various seasonings. With this dressing, a hot casserole is poured from above and specially made in potatoes with a knife or fork to fill all the layers of the stew. As soon as the casserole does not look "liquid" and the sauce grinds a little, it sprinkles with grated cheese and again goes to prepare, until the cheese turns into a pleasant golden crust.

There is no such dish from stew, which would be to someone not to taste. These are excellent recipes that can be implemented very quickly, but it will turn out to be very delicious!