Thin pancakes on yogurt

Thin pancakes on kefir - this dish, which requires a remarkable experience. Only those who know all the nuances of its preparation, will be able to please their household with this delicious dish. Not without reason there is a saying about "the first pancake is lumpy."

Scientists believe that the word pancake came from the spoiled word "mlyn" (verb grind), that is, the product of the intended flour. In Russians, a pancake is a dish prepared from a liquid dough soaked in so that it produces as much carbon dioxide as possible, in this condition, the dough becomes as sparse as possible and is cooked especially quickly. Interestingly, only Slavic peoples are preparing pancakes on a yeast test, European countries prefer pancakes from an unleavened dough.

Pancakes in the old days were the first dish to which the mother gave birth, and were also considered the main funeral dish. Also pancakes were the central treat for Shrovetide. Flour for pancakes was taken different: wheat, buckwheat, barley, pea, millet. "Real" Russian pancakes were baked from buckwheat flour. Due to its properties, pancakes turned out to be loose and with sour taste.

What do we need to make pancakes openwork on kefir? Let's go through the list from beginning to end. Prepare 300 g of flour, a liter of kefir, 3-4 eggs, butter a couple of tablespoons (for dough), a tablespoon of sugar, a dessert spoon of salt, a little soda (at the tip of a tablespoon), another 200 g of butter (grease pancakes ).

Now that we have everything we need, let's talk about what pitfalls await you, if you decide to cook thin pancakes on kefir. First, the frying pan must be heated before you start pouring the dough onto it. Secondly, the flour must be sieved, separating from the good flour caked, threads from the bag and other inclusions. If you want to make delicious and delicate pancakes on kefir, then do not be lazy and follow all the information in this article recommendations.

So, let's start cooking. In the sifted flour we lay eggs, pour kefir and add ghee and ostuzhennoe oil. Add the sugar and beat the resulting mixture with a mixer, while trying to prevent the formation of lumps. If you do it right, the dough should be smooth and flowing.

If you want to try to prepare pancakes with tart on kefir, then practically the same process you will need to do, keeping the dishes over the fire and heating the dough to 60 ° C.

I hope that while you are beating the dough, do you have a frying pan on fire? If so, then it is already quite well heated. By the way, it is convenient to bake delicate pancakes on kefir right on two frying pans. So it turns out much faster. Now we need to put a little fat or vegetable oil on a frying pan. And lubricate its entire surface (this procedure can be skipped if you have a skillet for pancakes). Now we pour out a small portion of the dough into the pan and in a circular motion ensure that it is evenly spilled all over the surface.

Depending on the size of the frying pan, you need to choose the amount of dough for which the pancake turns thin and completely covers the entire surface.

If the dough on the frying side is already browned and it is nice to fry, then you need to turn the pancake to the other side. To turn over, the most convenient tool has always been a long, wide spatula. Turning the pancake, we must ensure that the edges do not stick to the frying pan. If, on the other hand, the dough stuck to the edges of the frying pan on some side, then you need to put a spatula under the pancake and, in a quick circular motion, separate it in burnt places from the edge of the dishes.

And do not forget that pancakes are thin, and all manipulations should be done quickly. Otherwise, you will not have time to recover, as your thin pancake will burn.

That's all the wisdom of making thin pancakes on kefir, we wish you that your pancakes from the first to the last never turned out to be "lumpy"!