The whole truth about nutrition. Goose Eggs

Since the Neolithic times mankind has learned to grow and keep geese at home. In addition, people currently eat not only goose meat, but eggs of these birds. However, among experts there is a huge number of opinions on this matter. Someone argues that goose eggs categorically can not be eaten, others do not agree with this. Try to understand better with this topic later in the article.

So, first of all, it should be noted that geese rush much less often than, for example, chickens. Secondly, the eggs of this bird have a rather specific taste and smell, which not everyone will like. Not everyone will be able to cook goose eggs so that the dish will appeal to relatives and relatives, for example. For this reason, this product is used in confectionery with great care. In this case, the bird food is very important. The quality of geese food depends on the taste of their eggs. And one more thing about whether you can eat goose eggs. Why does such a question arise? The thing is that geese are birds that are not particularly clean. In addition to all this, since goose eggs are much larger than chicken eggs, for example, the pores on them are much larger than in the first case. Through a fairly strong shell, more precisely, it is through these small holes in it that many dangerous bacteria enter the interior of the egg. This, above all, refers to salmonella. If we talk about a product like a goose incubation egg, then the degree of infection of a batch of eggs can be reduced by eighty percent. Such goose eggs deserve more confidence from the potential consumer.

Certainly, the eggs of a healthy bird of this kind for humans are very useful. In this product, the content of all the necessary substances for the development of the body is high. However, it is necessary to take into account not only the conditions of keeping the bird, but also its age, breed and many other things. In general goose eggs are much heavier than quail and chicken. Such a valuable product is rich in fats. But as regards the amount of water in the goose eggs, it is much less in them than, for example, in chicken eggs.

In order to cook goose eggs, you will need a small container and water. Remember, since this product has sufficiently large sizes (the weight of a goose egg can reach two hundred and fifty grams), it should be cooked longer. Usually eggs are boiled in boiling water for no more than twenty minutes. There are no other differences in the preparation of this type of eggs of domesticated poultry. It is worth noting that you do not need to experiment if you have absolutely no idea how ready goose eggs generally look. Do not eat raw eggs of geese in any way. According to statistics, more than seventy percent of people with salmonellosis recently eat raw eggs, including goose.

Goose eggs should not be given to small children. Probably every mother knows that even chicken eggs are considered to be strong allergens for infants and toddlers up to a year and a half. Goose is best not to be introduced into the ration of a child before school age.

In conclusion, I would like to recall once again the main points about geese eggs, which were described above in the article:

- they are much more dangerous for human health, because with the use of this product the risk of infection with salmonella increases several times;

- Cook goose eggs with caution, cook them longer, and do not eat raw;

- it is not recommended to give children of preschool age;

- they should be collected as soon as possible, because three hours after incubation all bacteria and harmful microorganisms penetrate through the shell, becoming simply unavailable for various deodorizing agents;

- purchase this product incubation type. It passes special treatment, which excludes the existence of the previous paragraph.