Recipe for sweet and sour sauce, as in "McDonald's": interesting options and methods of cooking

The army of supporters of the famous fast food is still growing today. Many of them even try to cook at home the favorite dishes. As you know, many of them acquire their unique taste precisely due to the original sauces. To get the desired result, it is necessary to learn how to prepare these unique fragrant mixtures at home. As practice shows, this is quite possible. In order to repeat the recipe for a sweet and sour sauce, as in McDonald's, you just have to choose one of the options for preparing it and try to take all the necessary steps step by step.

The original way

Cooking sauces is easy. Usually, you just need to pick the right ingredients, and then treat them accordingly. The recipe for a sweet and sour sauce, as in McDonald's, in accordance with one of the popular options provides for the presence of the following main components:

2 tablespoons of corn syrup as much water, 4 teaspoons of white vinegar, a clove of garlic, a quarter cup of apricot and peach confiture, one and a half teaspoons of starch, half a teaspoon of mustard and soy sauce, and 2 grams of salt.

The composition is rather complicated. But the recipe for sweet and sour sauce, as in McDonald's, is easy to repeat, since all the ingredients can be found in the store without special problems or prepared independently.

The technology of this process is simple:

1. First, all components except water should be loaded into the blender bowl and beat until the mass is almost uniform.
2. After that, the prepared mixture should be poured into a saucepan and heated for 7 minutes on medium heat with constant stirring. After cooling, the sauce will be completely ready for use.

Such a recipe for sweet and sour sauce, as in McDonald's, can be used and used for almost any dish. This product is so unique that with it not only meat and poultry, but even simple chips acquire an unusual pleasant taste.

Fruit supplement

One of the main ingredients of the popular sauce is the confiture of apricots. It allows you to make the rather sharp taste of the product more gentle and soft. But this ingredient is quite specific and not always at hand. In order not to waste time searching it in stores, it is better to prepare the product in advance and store until you need to use it. For work you will need:

750 grams of ripe apricots 375 grams of sugar, a half tablespoons of gelatin and 3 tablespoons of apricot liqueur, which can be replaced with vodka, taking it in the amount of 1/3 of the required volume.

Making confiture of apricots is very simple:

1. First, the fruits must be washed, and then, cutting in half, remove all the bones from them.
2. Add sugar with gelatin and leave the mixture in the refrigerator under the lid for the whole night.
3. In the morning, the pan with the product should be put on the stove and heat the mass over medium heat, not forgetting to stir constantly to avoid burning.
4. After 3 minutes, add liqueur and warm the formula for a while after boiling.

Another hot mixture can be poured over cans and, tightly corked, taken to a cool place.

Required components

In order to taste the product as close as possible to the original version, it is necessary to strictly follow the composition and the quantitative ratio of the ingredients. So, mustard, vinegar and starch are found in almost every recipe. Better, of course, to have these products in ready-made form. But some of them can be prepared independently if necessary. To do this, you only need:

Mustard powder, water (boiling water), vinegar and a little salt, sugar and vegetable oil.

Preparation of such a product takes place in several stages:

1. In a clean, dry container, one must fill a tablespoon of mustard powder.
2. Add to it the same amount of boiling water and grind until a thick, uniform mass forms.
3. Pour in as much hot water and continue stirring. Gradual introduction of a liquid allows to achieve the maximum homogeneity and complete absence of lumps.
4. After this, the mixture should be left to stand for 15 minutes, so that essential oils can escape during this time.
5. Then you need to add the remaining components, focusing on your own taste.

Prepared mustard can be stored for a long time in the refrigerator and used at the right time for the intended purpose.

Composition of popular sandwiches

Burger is a special kind of sandwich. It was created in the early twentieth century in the United States of America, and then with the help of the famous company Burger King turned into the most popular fast food product in the world. The composition of this burger necessarily includes the original sauce, which serves as a kind of a link between the remaining components. The secret of its manufacture is known only to the company's specialists. For a long time, many cooks tried to make the same sauce for burgers themselves, as in McDonald's. So, for example, the fragrant addition for "Big Mac" was a mystery with seven seals. And now any cook can cook it using the simplest ingredients:

• mayonnaise;
• Mustard;
• sugar;
• Turmeric;
• bow.

As a result, a gentle yellowish color turns out, which turns an ordinary bun with cutlets into a real holiday of taste. As a simplified version, you can use a mixture of only three ingredients: mayonnaise, ketchup and onion. But it is better to give preference to the original.