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How to make sauce with pickled cucumbers? Recipe options

Many of us do not represent their lives without meat and fish dishes. As a rule, they are served with a variety of side dishes and dressings, allowing them to better reveal their taste. After reading today's article, you will learn how to prepare a sauce with pickled cucumbers.

Classic Recipe

To prepare this piquant sauce, you must buy all the necessary products in advance. Before starting the process, make sure that your kitchen has:

  • Four fresh eggs.
  • 120 grams of olive oil.
  • One large pickled cucumber.
  • Tablespoon chopped green onions.
  • Forty grams of pickled mushrooms.
  • Half a glass of sour cream.
  • Forty gram of mustard.

In addition, in order for you to get a traditional "Tar-tar" sauce, you need to expand the above list a little. In addition, it brings in sugar, salt, a couple of cloves of garlic and a tablespoon of lemon juice. By the way, if necessary, the last component can be replaced with vinegar.

Initially, boiled two chicken eggs and, separating yolks from proteins, grind them with mustard. The resulting mass is combined with the two remaining raw yolks and beat them with a mixer, gradually pouring olive oil.

In the next step, the crushed green onions, garlic, mushrooms, boiled squirrels and cucumber are sent to the resulting mixture. There also add sugar, lemon juice, sour cream and salt. All is well mixed and transferred to a pre-prepared clean container. Classic sauce "Tar-tar" is served to fish or meat. They are also stuffed with potatoes, eggs, mushrooms and tomatoes.

Recipe with mayonnaise

To prepare this option, you need a certain set of products. So go to the store beforehand and buy all the missing ingredients. Your list should include:

  • Three tablespoons of mayonnaise and sour cream.
  • One hundred grams of fresh cucumbers.
  • Clove of garlic.
  • Two hundred grams of pickled cucumber.
  • Dill greens.

To make a truly delicious sauce with pickled cucumbers, you do not need to have specific culinary skills. To do this, it is sufficient to strictly observe the recommended component ratio.

Marinated and fresh cucumbers are processed with a large grater. In the same bowl, the garlic and chopped greens of dill are sent through the press. The resulting mass is filled with a mixture of mayonnaise and sour cream. You can serve immediately, but it's best to leave it for half an hour in the fridge. During this time, sour cream sauce with salted cucumber and mayonnaise will have time to brew. It fits perfectly with meat and fish dishes.

Recipe with natural yoghurt

This option is so simple that even an inexperienced hostess can handle it without problems. As in all previous cases, it is important to pre-purchase all necessary components. To ensure that you have a delicious sauce with pickled cucumbers, be sure to check if there is in your kitchen:

  • For twenty grams of cilantro and dill.
  • One large cucumber.
  • Two hundred grams of natural yogurt.
  • Five cloves of garlic.
  • Salt and pepper.

In one bowl, combine pre-crushed herbs, garlic, garlic, cucumber and yogurt cut into cubes. All salt, pepper and mix well. After that, the sauce is sent to the refrigerator for an hour. During this time he will have time to brew and become more fragrant.

Red sauce with finely chopped pickled cucumbers

Refueling, prepared according to this recipe, has an unusual shade. This is due to the use of an off-the-shelf set of components. Before starting the process, make sure that you have at hand:

  • Three hundred grams of tomatoes in its own juice.
  • Three salted cucumber.
  • One hundred grams of shallots.
  • A pair of cloves of garlic.
  • Half a teaspoon of tarragon.
  • Five milliliters of lemon juice.
  • Two tablespoons of olive oil.

Pre-washed and chopped shallots are fried until a beautiful golden hue appears. Then, the garlic, the grated cucumbers and tomatoes in their own juice are sent to the same frying pan. All the well mixed and stewed for twenty minutes. At the very end, the prepared sauce with pickled cucumbers is seasoned with tarragon and lemon juice.

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