The recipe for a dish of zucchini in the multiquark

Owners of such an excellent device as a multivarker are happy people, because they do not spend a lot of time preparing food, and the dishes are very tasty and useful. The first thing that comes to mind when buying such equipment is to make soup or meat with potatoes. But there are many interesting and equally tasty and satisfying options. Therefore, in the article, we will consider the recipe for a dish of zucchini in a multivark. It is not very complicated and involves the use of ordinary ingredients, which are basically always at hand.

The first recipe for a dish of courgettes in a multivariate

From this vegetable you can cook a lot of things, especially delicious casserole. For it we will need: 1 kilogram of zucchini, 200 grams of minced meat (you can assorted), egg, 1-1.5 cups of flour, a bag of baking powder, salt, spices, onions. To begin with, we'll chop and chop finely onions, mix it with our stuffing, salt and pepper to taste. From the formed meat mass we will form small balls. After that you need to thoroughly wash the squash, peel off (if they are young, then you can not clean), grate on a large grater. Prepared vegetable mixed with egg, add sifted flour together with baking powder and salt. The resultant dough from zucchini is poured into the pan of the multivarka, pre-lubricated with butter. Accurately on the surface of the mass distribute the meat balls and push them into the dough. From above you can sprinkle with grated hard cheese. Turn on the extinguishing or baking mode, if any, in your model, for about an hour. This recipe for dishes from courgettes in a multivarquet will surely please your family.

Ragout from zucchini in the multivark

In this dish you can use meat, and you can cook without it. The main ingredients are zucchini, potatoes, onions, carrots and cabbage. But you can add other vegetables to your taste, for example, eggplant or mushrooms. All ingredients are cut into approximately the same pieces and prepared together in a quenching mode for about 1-1.5 hours. An excellent addition to this dish will be fresh tomatoes or tomato paste.

Courgettes fried in a multivark

A lot of different dishes are prepared from this vegetable. Here is another good recipe for a dish of courgettes in the multivariate. It is necessary to prepare about a pound of zucchini: wash, dry and cut into cubes. In a saucepan pour a couple of tablespoons of sunflower oil and pour out the vegetables. Lightly salt. Prepare everything will be about 20-30 minutes for baking. If this is not in your multivarker, then the frying or soup mode will work, but then the cooking time will be slightly reduced, since the warm-up goes much faster.

Zucchini can also be cut into slices, but not too thin, so they do not burn and do not turn into crispy crackers. After the end of cooking, you can sprinkle a dish with fresh or dry herbs. With zucchini the basil, oregano is well combined. To give the dish an unusual taste, you can use olive oil and add finely chopped garlic at the end of the frying.