A detailed recipe for waffle wafers from the Soviet, or How to make delicious Viennese cookies

The recipe for waffle wafers from the Soviet Union includes simple and affordable ingredients. Today we will consider in detail how to make delicious, soft and tender Viennese cookies, which in childhood we all loved very much.

Step-by-step recipe of wafers for the waffle iron of the Soviet

Essential ingredients for the base:

• Sand sugar - 110 g;
• Wheat flour sifted - 350 g;
• Milk of maximum fat content fresh - 1 cup;
• Eggs large chicken - 3 pieces;
• Fresh butter - 220 g;
• Freshly squeezed lemon juice - 1 large spoon;
• Soda canteen - a dessert spoon with a slide;
• Vegetable oil odorless - 45 ml (for lubricating the mold).

Substrate mixing

The recipe for wafers for the Soviet waffle maker requires the use of butter only. After all, if you make a dough for such a dessert of margarine, then it can have a not very pleasant taste and smell. Thus, fresh oil is required to be put in a large bowl and melt on very low heat. After this, the product must be slightly cooled and poured sugar into it. If you want to get a sweeter dish, then this ingredient can be added a little more than the above.

Also, the recipe test for waffle-iron wafers includes chicken eggs. Before adding them to the melted butter, the eggs must be whipped with a whisk or a mixer. Further in the received mix it is necessary to extinguish table soda freshly squeezed lemon juice and to pour in wheat flour. As a result, you should get a base with a consistency of thick sour cream. If you make this dough steeper, then the wafers will be tough and not tasty.

Preparation of kitchen appliances

It is worth noting that the recipe for waffle wafers Soviet is relevant only for those housewives who have such a device in stock. This device should be put on a strong fire, and then lubricate with a small amount of oil (sunflower). If you do not carry out this procedure, then the biscuit in the baking process will simply stick to the surface of the dishes, than ruin all your dessert.

Heat treatment

After the dough is ready, and the waffle iron is red-hot, you need to put half a spoonful of fragrant base on its lower flap, and then close the device and keep it on low heat for 4 minutes on each side. During this short time the Viennese waffles will become lush, soft and very beautiful. Then the finished products must be removed from the device, shaking it over the cutting board or large plate. If the cookie leaves the dishes badly, then it can be pinched with a fork, and then again, the waffle iron to oil and lay out a new batch of base.

How to serve dessert

As you can see, the recipe for waffle for the Soviet wafer does not include expensive ingredients, but the product still turns out very tasty and beautiful. It is desirable to be presented to the table in a cold or warm state with hot tea. On top of the Viennese pastry is recommended to pour sweet syrup, honey or whole condensed milk.