If you want to cook something delicious and unusual: recipes with photos. A delicious and unusual dish from a chicken in a multivariate

Sometimes there are times when you want to cook something tasty and unusual. Photos of many interesting dishes simply turn their heads. At such a time, a lot of thoughts appear. Find the right option is very difficult.

But how to cook something tasty and unusual? Recipes of interesting dishes will help you find the answer to this question. Also you can pamper your household with interesting dishes. And, despite the fact that all of them can be made from the usual products, they are unusual even if they are very rarely included in our menu.

Delicious meat roast

You can cook something delicious and unusual from meat. Roast is a very simple, yet tasty and nutritious dish. It is perfect for lunch or dinner.

For preparation it is required:

• Two carrots;
• 400 grams of meat;
• salt;
• 800 grams of potatoes;
• Four onions;
• Ground pepper;
• 150 grams of fresh herbs;
• Laurel leaf (to taste).

How to cook a delicious dish?

1. First cut the meat into pieces (small, about five centimeters wide). Sprinkle with salt, pepper and mix.
2. Then wash and peel the potatoes. After cut into small slices.
3. Peel onion, cut into half rings.
4. Wash carrots. Then clean it and grate it on a large grater.
5. Lubricate pots with vegetable oil, lay meat, onions and carrots on the bottom. After add a little water. Put in a preheated oven for thirty minutes. Do not forget to pepper, salt and add a bay leaf.
6. After you return the pots to the oven and cook for another thirty minutes. Sprinkle this dish before serving.

Meatballs with pumpkin

You can cook something delicious and unusual from minced meat. For example, a good dish is meatballs with pumpkin. Such meat balls can please your family.

For preparation it is required:

• 100 ml of sour cream;
• salt;
• 400 grams of minced meat (chicken);
• Two cloves of garlic;
• sunflower oil;
• A glass of water (or broth);
• 100 grams of white bread;
• ground pepper;
• Two onions (one in gravy, the other in minced meat);
• 300 grams of pumpkin (100 grams in gravy and 200 grams in minced meat).

Cooking: a step-by-step recipe

1. Bake a pumpkin in the microwave.
2. Then pass through a meat grinder onion, pumpkin and soaked in water or milk loaf. After add the mass to the stuffing and mix.
3. Then blend all this with a blender to get a more magnificent consistency.
4. Now prepare the gravy. To do this, grate 100 grams of pumpkin on a grater, cut the onions into small pieces.
5. Fry all together in a frying pan for ten minutes.
6. After pour in the broth, add the sour cream.
7. Then season with salt and pepper.
8. Then from the minced meat blind small meatballs. After you put in the sauce.
9. Stew on medium heat under a lid for thirty minutes. Serve meatballs served with mashed potatoes or buckwheat porridge.

Baked goose with vegetables

How to cook something delicious and unusual in a multivariate? Now consider one interesting dish. It's a baked goose. To cook in a multivarquet such a dish is a real pleasure. You just need to prepare the products, put them in the bowl, select the mode and turn on the equipment.

For preparation it is required:

• Four onions;
• One and a half tablespoons of vegetable oil;
• Four glasses of sauerkraut;
• salt;
• 200 grams of mushrooms;
• Sour cream (to taste);
• One goose (small, so that the bird can enter the multivark);
• ½ tablespoons;
• Two carrots.

How to cook a goose in a multivariate?

1. Take the goose carcass, wash, clean.
2. Onions clean and chop.
3. Carrot chop on a large grater.
4. Vegetables fry in a pan.
5. Press from the sauerkraut juice, after add to the onions and carrots.
6. Mushrooms wash, cut into pieces. After add to the vegetables, simmer for ten to fifteen minutes.
7. Start the carcass with vegetables and sew. Top with salt, spices, caraway seeds and sour cream.
8. After you put the goose into the multivark, set the "Baking" mode to two and a half hours. Periodically water the carcass with juice-fat.

Delicious meat with champignons

Prepare something delicious and unusual from the chicken can be without any problems. For example, in a pot, meat with champignons is good. The special charm of the dish is that it is quickly prepared.

To create it you will need:

• 500 grams of champignons;
• Two teaspoons of salt;
• 700 grams of chicken fillet:
• Two onions;
• Two pickled cucumbers;
• Two cloves of garlic;
• 100 ml of vegetable oil;
• Four pinches of ground pepper;
• Two pinch;
• Three pinch of dry spice.

The process of cooking dishes with mushrooms

1. Wash meat, cut into slices.
2. Slightly fry them in oil. Then spread out on pots.
3. Onion peeled, cut.
4. Wash the mushrooms, cut into slices.
5. Then fry the onions and mushrooms in a frying pan.
6. Then put everything in the pot.
7. Grate cucumbers on a grater. Then distribute the pots.
8. Garlic clean, grind.
9. In the pots, add spices, salt, as well as garlic.
10. Pour water in the same place, close the pots.
11. Put it in the oven for an hour.

Pork ribs for meat lovers

When planning to cook something tasty and unusual, pay attention to this dish. Baked pork ribs are an excellent dish. It can be served as a solemn event, and for a family dinner.

For cooking, you will need:

• Ginger (to taste);
• Two onions;
• salt;
• Two tablespoons of honey and the same amount of tomato paste;
• Two cloves of garlic;
• Three tablespoons of soy sauce;
• A half kilogram of pork ribs;
• pepper.

The process of cooking a meat dish with spices:

1. Ribs wash under cold water, let them dry. Then cut into portions (about four ribs).
2. Finely chop onion and garlic.
3. Do the same with ginger.
4. Now you need to cook meat sauce. First mix the garlic, onions and ginger. Then add soy sauce, honey, and tomato paste.
5. Then the whole mass should be well mixed.
6. Next, put the sauce on the stove, bring it to a boil. Cook until the moment when the onion is soft.
7. In the blender, chop the finished sauce.
8. Then grease them with pork ribs.
9. After you put it in a secluded place for a couple of hours, so that the meat is well marinated.
10. Now preheat the oven. After the ribs are properly marinated, place them on a baking tray (pre-oiled with vegetable oil). Then, send it to a preheated oven. Bake at a temperature of 160 degrees. The cooking time should be from sixty to ninety minutes. Periodically grease with meat sauce. Served ribs with fresh herbs and vegetables. This dish is also perfectly combined with mashed potatoes.

Potatoes in a monastery in a frying pan

Any girl can cook something delicious and unusual from potatoes. Now consider the option of preparing potatoes in a monastic manner. This dish is perfect for breakfast or dinner during fasting.

For preparation it is required:

• ½ bulb;
• Half a kilogram of potatoes;
• Three pinch of salt;
• Half a tablespoon of flour;
• A pinch of spices;
• Six tablespoons of vegetable oil.

The process of cooking potatoes:

1. Wash potatoes, peel.
2. After cool it, clean it.
3. Then cut the potatoes into slices or slices.
4. Onions peel and cut into small pieces.
5. Lightly fry the onion and potatoes in vegetable oil for five minutes.
6. Then sprinkle with spices, salt and flour.
7. Fry until a ruddy, crispy crust is formed.
8. During cooking, do not forget to stir the dish. Such a dish can become an excellent side dish to a vegetable salad.

Pilaf with meat in a multivariate

Prepare something delicious and unusual from pork and rice is simple enough if the house has a multivarker. Now we will consider the pilaf's recipe.

For preparation it is required:

• 300 grams of carrots and a lot of onions;
• Half a kilogram of pork;
• Two and a half glasses of rice;
• Half a cup of vegetable oil;
• Salt (tablespoon);
• One garlic;
• A teaspoon of spices;
• Five glasses of water.

Preparation of pilaf in a multivark

1. First, clean and cut the onions into half rings.
2. Carrots clean.
3. After cutting the straw, as it should be for traditional pilaf.
4. Cut the meat into small pieces, about two centimeters thick.
5. Then turn on the multivarker, select the "Hot" mode, pour the vegetable oil, fry there until soft carrots with onions.
6. Then add the meat there and, stirring constantly, fry with the lid open until it begins to slightly brown.
7. After rice, wash thoroughly.
8. Then pour out on meat with vegetables. At the center of the dish, place the head of garlic, pre-peeled from the husks. Then salt the dish and pepper.
9. After pour the hot water, select the "Pilaf" mode. The cooking process should take about an hour.

Roast with potatoes and pork

Such a roast will please those who love food, which consist of a large number of ingredients. In this dish there are potatoes, vegetables, and meat. What is still pleasing is that the cooking process takes a little time. The dish will be very handy, if you will soon arrive guests.

To prepare you need:

• two tomatoes;
• Half a kilogram of pork pulp and as much potatoes;
• Three cloves of garlic;
• Bulbs and carrots;
• salt;
• ground pepper;
• Two tablespoons of mustard.

Preparation

1. First, rinse the meat under cold water. After cutting into large pieces.
2. Then sprinkle it with pepper and salt, scrub carefully.
3. Then put the meat in a mold, add water (a small amount), put in a preheated oven for twenty minutes.
4. Peel onions, cut large.
5. Carrots clean, cut into strips.
6. Then cut into cubes of medium size.
7. After that, the meat (semi-finished) must be ground with mustard.
8. There, put the vegetables, sprinkle with salt.
9. Wash potatoes, peel, cut into half rings. After laying them a layer of vegetables so that they do not look out from under the potatoes.
10. On top of the whole dish sprinkle with ground pepper and salt.
11. Then send the form to the heated oven for thirty to forty minutes. Serve the dish on large plates.

Chicken Chops with Cheese

Prepare something unusual delicious from meat, if you transform traditional foods. For example, take chops. Such a dish, at first glance, quite simple, but it turns out very tasty.

For cooking, you will need:

• 400 grams of chicken fillet;
• Water or milk (as required):
• 150 grams of cheese;
• Three to four eggs;
• Flour (as required);
• Spices and salt.

Preparation:

1. Chicken fillet cut into pieces (4x4 cm).

2. Then beat them well.

2. Next, mix the spices, salt. As well as flour.

3. After that, add eggs to the dry mixture and mix thoroughly. If the mixture is too thick, then add a little water.

4. Scrub the cheese. Add there too. Stir thoroughly

5. Then blot each piece of chicken fillet in the resulting claret.

6. Preheat the frying pan, pour in the sunflower oil. Put on it slices of chicken fillet. Fry on both sides on a small fire until golden brown. Serve ready chops with mashed potatoes or rice or buckwheat porridge. You can sprinkle chicken from above with greens.

A small conclusion

Now you know how to cook something delicious and unusual from chicken, meat and potatoes. We gave you many interesting dishes. We hope that you can cook something delicious and unusual at home. Good luck!