Mushroom soup puree from mushrooms - year-round treat for the whole family

Mushrooms are very useful for the body, and soup from them is loved by everyone. Today, to enjoy this delicacy, you do not have to wait for the mushroom season, mushrooms are sold in every supermarket - both frozen and fresh. We bring to your attention several recipes for delicious first courses.

Mushroom cream soup with champignons

Useful products with hats should be rinsed and cut into plates. In the wok, heat the butter, bring the mushrooms on softly until soft. In another pan, fry the flour in oil until a beautiful golden hue. Add three glasses of water, mix well - there should be no lumps in the liquid. Cook the mixture for 15-20 minutes and add the product from the wok. Delicious mushroom soup will be obtained after grinding the whole mixture in a blender. Then pour it into a small saucepan, add a half cup of fat cream, spices, warm well, but do not bring it to a boil. The first dish should be served hot.

Recipe for cooking mushroom soup with potatoes

Tubers clean and cut. Put in a saucepan and boil in salted water until ready, drain the broth (into another container), and the vegetables are cooked to a smooth state. Peel the onions from the husks, cut them randomly, fry in oil. Mushrooms are washed and cut, add to onions, salt and pepper. Bring to the preparedness, whip with a blender. The resulting mixture is mixed with potatoes and poured into two and a half cups of fat cream. Add spices to taste and once again use a blender. Next, put the mixture on the fire and warm well, but do not boil (the creams curdle). When serving, you can put several whole fried mushrooms for decoration. This is how the mushroom soup is made from champignons.

The recipe for cooking the first dish with a tomato In a thick saucepan, warm up a little oil, add washed and chopped mushrooms, chopped garlic and onions with carrots. Fry for 5-7 minutes on a small fire. Next, add the grated tomato (in a tomato puree), wait for the boil, add the peeled potatoes with cubes. After about 5 minutes, pour a liter of water and cook until ready with spices. Then whisk with a blender and serve mushroom cream soup with champignons with croutons or pieces of freshly baked bread.

The recipe for a delicious first course

The polylogram of mushrooms must be washed and chopped in a meat grinder. In a preheated saucepan with butter, put the prepared mixture, and also add the peeled carrot and onions. Stew the mixture under the lid for 45-50 minutes, then pour in 250 grams of water and wait until it boils. In a separate saucepan, heat two spoons of oil, pour in as many spoons of flour. As soon as the mixture turns golden, pour a glass of vegetable broth (you can use water in the same amount) and a liter of milk, bring to a boil. From the mushroom mixture get vegetables, and crushed forest gifts to enter into the milk liquid. Then blend everything with a blender, add a lezione from several eggs and butter. That's all, mushroom soup puree from mushrooms is ready.

Conclusion

In the above recipes, you can easily add other vegetables, such as cauliflower or zucchini. They are also better to pre-boil, and then beat together with all the ingredients. When adding aromatic herbs, the soup will turn out to be more spicy. Do not be afraid, experiment and create.