Mackerel in onion husks. Picking mackerel in onion peel: recipe

Mackerel in onion husk turns out very beautiful and appetizing. Using the skin of bitter onions, you can not only salt the fish, but also boil it. Such a dinner will certainly please all your guests, as well as family members.

Step-by-step recipe for mackerel in onion husks

You can salt this fish in many ways. But it is more delicious and more appetizing, if it is cooked in a specially prepared brine. To create it does not require a lot of components and time. After all, this marinade is done quite easily and simply.

So, the presented recipe for mackerel in onion husks requires that the hostess should have the following components:

• Drinking water filtered - about 1 liter;
• Fresh mackerel - 2 pcs .;
• Salt sea - 1.5 large spoons;
• Black ground pepper - ½ small spoon;
• Dill dried - small spoon;
• Sand-sugar small - 2 small spoons;
• Pepper peas - 5 pcs .;
• Bulbs large in the husk - 4 pcs .;
• Vinegar table (5-6%) - a large spoon.

Pretreatment of fish

To mackerel in onion husks turned delicious, fish should be pre-processed. To do this, the product must be completely thawed (if it was frozen), and then take out all the insides, cut off fins, tail and head. In this form, the carcass of mackerel must be rinsed thoroughly in cold water.

Preparation of brine

Mackerel in onion husks are obtained not only very tasty, but also appetizing. After prolonged aging in such a brine, it becomes very beautiful, with a golden hue.

So, to make a marinade, in which the fish will later be salted, it is necessary to clean the onion, and then place its husks in a pan. Do not throw yourself vegetables. They can be used to prepare various dishes, including onion pie.

After the husks from the vegetable are in the dishes, it should be filled with plain water, put on a strong fire. The contents of the pan should be cooked for about ¼ hour. At the same time, some part of the water must be evaporated.

Painted the water with onion husks? Now it must be removed from the plate and strained through a sieve. While the brine has not cooled down, to it it is necessary to add sand-sugar, sea fine salt, pepper (crushed and in the form of peas), and also dried dill and table vinegar. After mixing all the ingredients, you must wait until the marinade has cooled completely.

The process of salting

Full salting of mackerel in onion husks is carried out for several days. To make such a dish at home, previously cleaned and gutted fish should be placed in a ceramic or glass container, and then pour it completely cooled marinade.

Thus, homemade mackerel in onion husk should stay in closed form for about 12 hours (at room temperature). In this case, it is recommended to turn the fish regularly. This is necessary in order for the product to become a uniform golden hue and absorb all the aromas of the brine well.

After this time, the mackerel in the onion husks should be placed in the refrigerator, where it should be kept for another day.

Correctly served to the family table

After the mackerel (salted) in the onion husk is well prepared, it should be removed from the container and cut into pieces with a thickness of 3.6 centimeters. Next, the golden fish should be seasoned with vegetable oil, add to it the half rings of red lettuce and mix. In this form, the ingredient should be presented to the table with boiled potatoes. Enjoy your meal!

We cook fish in flavored broth

Now you know how to prepare mackerel. Salty, in onion peel, it turns out very tasty, juicy and golden. But if for any reason you can not use such a product, we recommend simply to boil it. It should be noted that with the help of the presented heat treatment, you will get a tasty and aromatic dish, rather than what was done through salting.

So, the ingredients:

• Drinking water filtered - about 2 liters;
• Fresh mackerel - 2 pcs .;
• Salt sea - 1 large spoon with a slide;
• Black ground pepper - ½ small spoon;
• Dill dried - small spoon;
• Sand-sugar small - 2 small spoons;
• Pepper peas - 5 pcs .;
• Laurel - 5 leaves;
• Bulbs large in the husk - 5 pcs .;
• Vinegar table (5-6%) - a large spoon.

Fish preparation

To prepare boiled fish, it should be treated exactly as described above. The mackerel must be gutted, cut off fins, head and tail.

Making broth

Before you cook fish for dinner, you need to prepare the broth beforehand. To do this, pour the drinking water into the pot, bring it to a boil, and then add to it onion husks from five large vegetables, peppercorns and crushed, sea salt, sand-sugar, dried dill and laurel. After boiling these ingredients for 20 minutes, they must be filtered, poured into a deep saucepan and put on fire.

We cook fish on the stove

After the next boiling of the brine in it, you should gently lower the previously processed fish. Cook them on low heat is recommended for 7-9 minutes. This time is enough for the mackerel to become completely soft, but it does not fall apart.

How to serve the dish to the table?

After the fish boils, it becomes delicious and appetizing, it needs to be carefully removed from the broth and placed on a plate. Cutting the product into pieces, it should immediately be presented to the dining table, until it has completely cooled down. In addition to the fish dish, you can make a garnish of crumpled potatoes or other vegetables, cereals, as well as pasta.

If boiled mackerel is decided to be presented as a snack, then it should be completely cooled down, and then served to family members along with some sauce and a slice of bread.

As you can see, there is nothing easier than to independently salivate or boil fish in onion husk. Using the above recipes, you are sure to get a very delicious and hearty home dinner.