Egyptian Yellow Tea: Unique Properties

Egyptian yellow tea (helba, shamballa, fenugreek) is not yet as popular as other types of this drink. It is made from the seeds of a shamballa plant. From the flowers of this plant, beans with seeds develop. Recipes for the preparation of yellow tea have already been described in ancient Egyptian scrolls. Healing properties of seeds were used by Hippocrates in his practice. In Egypt, helba is used not only for making tea, but also as a condiment for various dishes. In general, helba is not tea, since it has nothing to do with tea bushes . But historically, the decoction of these seeds is called tea. By the way, there is also Chinese yellow tea, which has nothing to do with Egyptian tea.

Egyptian Yellow Tea: Properties

Regular use of this drink in moderate amounts helps stabilize the work of the intestine, restore its microflora. It is useful for the stomach, liver, kidneys, spleen. The seeds contain vitamins B, A, D, E, minerals such as potassium, magnesium, phosphorus, iron, calcium, sulfur. The components that make up its components make the muscles more elastic. In general, it helps to strengthen immunity and gives cheerfulness. Therefore, Egyptian yellow tea is recommended to drink with a decline in strength and during attacks of weakness. Helps with bronchitis and colds, because it has expectorant properties that surpass any drugs. It is also an excellent means of quenching thirst. Seedlings cleanse and disinfect kidneys, liver and blood. After scientific research by the European Scientific Society on Phytotherapy, seeds were included in the list of diabetes treatment facilities and cholesterol reduction.

Taste

Experts assess the taste of this tea differently, but they agree that it is unique. By the smell of some it resembles vanilla, the other - nutmeg, the third - ginger, and someone - a sharp cheese.

How to brew Egyptian yellow tea?

The famous way of brewing "in Russian" for helba is not like. This tea must be cooked properly. Hard seeds with a simple brewing boiling water will not give up their color, taste and aroma. Therefore, they need to cook on low heat for about 15 minutes. Seeds during cooking begin to spin and gradually open, giving the water a fragrance and color. Depending on what strength of the tea you want to get, the number of seeds is taken. On average, a cup of drink requires 1-1.5 spoons.

Also, Egyptian yellow tea can be brewed in another way. Two teaspoons of seeds are poured into a glass of boiling water and left for 7-8 minutes. The characteristic yellow color indicates the readiness of tea. This method of cooking is easier, but the taste will be inferior to the brewed beverage. In the tea, you can add honey, cinnamon, lemon or ginger. Many people like to brew Egyptian yellow tea not with water, but with milk.

disadvantages

The main disadvantage of the drink is that after its consumption, sweat acquires a wormwood smell. But this is a temporary effect that quickly passes. In extreme cases, you can always take a shower.