Delicious meatballs: a recipe with a photo

Today we want to tell you how to make delicious meatballs. The recipe for this dish is not particularly difficult, which means that you can easily cook them yourself.

Meatballs "Gentle"

This dish is made from meat and vegetables. That's why it's juicy and tender. In addition, it can be recommended to athletes, and those who are trying to lose weight.

Ingredients:

• Minced meat from beef and pork - 500 grams.
• One egg.
• A small fork of cabbage.
• Two carrots.
• Two onions.
• Four cloves of garlic.
• Kefir - one glass.
• Ketchup - one large spoon.
• Salt and ground pepper.
• Vegetable oil.

How to cook delicious meatballs? A recipe with a photo you will find if you read our article further.

How to cook

• Chop the cabbage very thinly, grate the carrots, and chop the onions finely. Vegetables browned in vegetable oil without water for 10 minutes.
• Mix the minced meat with egg, salt and spices.
• Combine the products (vegetables should be cooled by this time) and mix them well.
• Blind minced balls and put them in a heat-resistant form. If you want to immediately cook a side dish, then at the bottom of the dishes you can put the cut potatoes.
• Mix kefir with garlic, spices and salt. Pour the meatballs with this sauce.
• Lubricate the meat balls with ketchup and send them to a well-heated oven.

Bake the dish for one hour, and when it is cooked, serve to a table with sliced fresh vegetables.

A recipe for delicious meatballs with gravy in the oven

This time we suggest adding a ripe pumpkin to the stuffing so that the dish has a tender sweet taste.

Products:

• Stuffing of turkey (you can use another) - 400 grams.
• Pumpkin - 350 grams.
• One egg or two chicken yolks.
• Two onions.
• Toothed garlic.
• Hard cheese - 50 grams.
• Breadcrumbs - two spoons.
• A bit of fresh greens.
• Tomatoes in their own juice - a small pot.
• Salt and red pepper.
• Sugar - a teaspoon.
• Water - 50 ml.
• Vegetable oil.

The recipe for delicious meatballs with gravy is very simple:

• Prepare minced meat or unfrozen ready.
• Peel onion and finely cut with a knife.
• Pumpkin on the grater.
• Garlic chop with a special press.
• Greenery chop.
• Combine the products in a deep bowl (use only half of onions), add egg, biscuits, salt and spices to them. All mix well.
• Form the meatballs and place them in a ceramic mold.
• The remaining onions are fried in vegetable oil, add to it tomatoes, sugar, salt, a little water and spices to taste.
• Stew sauce for a few minutes, and then pour the meatballs on them.

Prepare the dish in a preheated oven for about 40 minutes. Serve it to the table with any side dish.

A recipe for tasty meatballs with rice

This dish is prepared quickly and looks very appetizing. Take for him:

• Minced meat - 800 grams.
• Rice is 150 grams.
• Onion - two pieces.
• Garlic - one denticle.
• Olive oil - four spoons.
• Water - 100 ml.
• Bulgarian pepper - 300 grams.
• Tomatoes - 400 grams.
• Vegetable broth - 400 ml.
• Basil is half a teaspoon.
• Red dry wine - 100 ml.
• A pinch of sugar.
• A little oregano.
• Salt.

How to cook delicious meatballs with gravy? Photos, recipe and recommendations you will find in our article.

How to cook

• Bulb clean, grind and combine with minced meat.
• Add to them boiled rice, chopped garlic, water, salt and ground pepper. Stir all the products.
• Put a large saucepan with a thick bottom on the fire and pour oil on it. When it warms up, add onions (it also needs to be grated) and chopped Bulgarian peppers. Stew the vegetables for a few minutes.
• After that, put the peeled tomatoes in a saucepan and pour in the wine. Sauce salt, pepper. After a few minutes, pour the broth and bring it to a boil.
• Reduce the heat to a minimum, add oregano, basil and a pinch of sugar to the sauce. Stew foods together for a few more minutes.
• Form the balls from the stuffing, and then dip them into the sauce.

After half an hour, remove the saucepan from the plate and add olive oil.

American Meatballs

A very simple recipe by which you quickly prepare a very tasty dish for the whole family.

Required products:

• 500 grams of pork.
• Four large tomatoes.
• Two packets of melted cheese.
• Onion.
• One egg.
• Ground pepper.

So, we prepare delicious meatballs in the oven. Recipe:

• Scroll the meat and peeled onions through a meat grinder.
• Cheese grate and mix with minced meat.
• Add chicken egg, salt and pepper. Stir all the products thoroughly.
• Tomatoes dip into boiling water, remove and remove from them peel. Pulp finely.
• Put the tomatoes in a baking dish and put them out on medium heat. Add sugar, spices, salt to taste.
• Blind with wet hands of meatballs and dip them into hot sauce.

Transfer the pan to the oven and bake the meat until ready. Serve the dish to the table with any garnish.

Children's teatballs

A very tasty dish with a creamy taste will please even the smallest members of your family. For him you will need such products:

• Minced meat (it is better to cook it yourself) - 500 grams.
• Boiled rice - 250 grams.
• One small bulb.
• Salt and pepper.
• Milk is one liter.

How to cook delicious meatballs for kids (recipe):

• Cook the rice as shown on the package.
• Mix it with minced meat, finely chopped onion and pepper. If desired, add a chicken egg.
• Form the balls of the same size and put them in a baking dish.
• Pour the meatballs with milk - they must be completely covered.

Bake the dish in the oven for about 40 minutes. After that, take out the form, cool it a little and drain the remaining milk. Mix the liquid with a small amount of flour and pour the resulting sauce of meatballs. Warm up the dish in the oven for another ten minutes.

Meatballs with mushrooms

If you were lucky enough to collect fragrant mushrooms in the forest, then be sure to use them for making delicious meatballs. Also, you can at any time to buy mushrooms in the nearest supermarket and please your relatives with an original dish. What ingredients will be needed this time:

• Minced "Home" (beef and pork in equal proportions) - 300 grams.
• Any mushrooms - 250 grams.
• Cheese - 50 grams.
• One onion.
• Garlic - two or three denticles.
• Rice is half a glass.
• Water is half a glass.
• Tomato juice is one glass.
• Wheat flour or starch - two tablespoons.
• Sugar - one teaspoon.
• Salt and pepper to taste.
• Fresh greens - one bundle.
• Sour cream - three tablespoons.

How to make juicy and tasty meatballs? The recipe you can find here:

• Rice boil and cool.
• In a bowl of a blender, chop mushrooms, peeled onions and garlic.
• Mince well kneaded hands and beat off. Mix it with prepared foods, add salt, pepper, shredded greens and grated cheese to it.
• Form with your hands (it is better to soak them in cold water), one-size pellets and put them in a baking dish.
• Mix tomato juice with sugar and sour cream. If you do not have juice at hand, then simply dilute the tomato paste in the water.
• Dilute flour or starch in the water - try to get rid of the lumps immediately.
• Connect the liquid mixtures and pour the resulting sauce meatballs.

Cover the form with foil and place it in the oven for one hour. Ready to serve the dish to the table with buckwheat or spaghetti, not forgetting to add hot gravy.

Meatballs with pineapple

Unexpected combination of products allows to achieve excellent results.

For this dish we will need:

• 500 grams of stuffing.
• Four spoons of breadcrumbs.
• 200 grams of carrots.
• 200 grams of red bell pepper.
• 200 grams of frozen asparagus beans.
• Egg.
• 100 grams of onions.
• 100 grams of canned pineapple.
• Two tablespoons of sesame.
• Five spoons of sour cream.
• A teaspoon of curry powder.
• Salt.
• Ground black pepper.

Further, read how to make delicious meatballs. The recipe is very simple:

• Cut pork into slices and pass through a meat grinder.
• Pineapples cut into small cubes.
• Stuff the ground with breadcrumbs, eggs, fried sesame seeds and pineapple.
• Salt and pepper the food.
• Mince well knead, beat and blind him meatballs.
• Fry the meat balls on vegetable oil from all sides.
• Carrots cut into strips, onion cubes, and pepper strips.
• Fry the prepared vegetables and beans in vegetable oil, and then transfer them to a saucepan with a thick bottom. Top the meatballs, pour the dish with sour cream and pineapple juice.
• Sprinkle the meat with curry, salt and spices.
• Put the dishes on the fire and bring the sauce to a boil. Reduce the heat and simmer the meatballs under the lid for another ten minutes.

Ready to serve the dish to the table with boiled rice, decorating with fresh herbs.